Search research articles
Contact Us
Filters
Showing results (11-20 of 23) with videos related to
Page
of 3
Sort By:
Journal of Animal Science
|
September 14, 2000
Technical note: covariance adjustment in beef cattle research
O B Allen, I B Mandell, J W Wilton, et al.
Journal of Animal Science
|
April 1, 1997
Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle
I B Mandell, J G Buchanan-Smith, B J Holub, et al.
Journal of Animal Science
|
February 16, 2006
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage
R Bergen, S P Miller, J W Wilton, et al.
Meat Science
|
November 5, 2023
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles
B M Bohrer, Y Wang, J B Dorleku, et al.
Theriogenology
|
November 1, 1995
The determination and correlation of reproductive parameters of performance-tested Hereford and Simmental bulls
W H Johnson, J A Thompson, J Kumi-Diaka, et al.
Journal of Animal Science
|
February 24, 2001
Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers
F L Laborde, I B Mandell, J J Tosh, et al.
Journal of Animal Science
|
April 1, 2008
Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
L Faucitano, P Y Chouinard, J Fortin, et al.
Journal of Animal Science
|
January 21, 2006
Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle
F S Schenkel, S P Miller, Z Jiang, et al.
Journal of Animal Science
|
August 3, 2014
Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs
C W Forsberg, R G Meidinger, A Ajakaiye, et al.
Journal of Animal Science
|
October 28, 2008
Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle
C J Mader, Y R Montanholi, Y J Wang, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Animal Science
|
September 14, 2000
Technical note: covariance adjustment in beef cattle research
O B Allen, I B Mandell, J W Wilton, et al.
Journal of Animal Science
|
April 1, 1997
Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle
I B Mandell, J G Buchanan-Smith, B J Holub, et al.
Journal of Animal Science
|
February 16, 2006
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage
R Bergen, S P Miller, J W Wilton, et al.
Meat Science
|
November 5, 2023
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles
B M Bohrer, Y Wang, J B Dorleku, et al.
Theriogenology
|
November 1, 1995
The determination and correlation of reproductive parameters of performance-tested Hereford and Simmental bulls
W H Johnson, J A Thompson, J Kumi-Diaka, et al.
Journal of Animal Science
|
February 24, 2001
Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers
F L Laborde, I B Mandell, J J Tosh, et al.
Journal of Animal Science
|
April 1, 2008
Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
L Faucitano, P Y Chouinard, J Fortin, et al.
Journal of Animal Science
|
January 21, 2006
Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle
F S Schenkel, S P Miller, Z Jiang, et al.
Journal of Animal Science
|
August 3, 2014
Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs
C W Forsberg, R G Meidinger, A Ajakaiye, et al.
Journal of Animal Science
|
October 28, 2008
Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle
C J Mader, Y R Montanholi, Y J Wang, et al.
Page
of 3