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Journal of Agricultural and Food Chemistry|April 27, 2012
Enzymatic hydrolysis of heat-induced aggregates of whey protein isolateI B O'Loughlin, B A Murray, P M Kelly, et al.
Food Chemistry|July 23, 2013
Whey protein isolate polydispersity affects enzymatic hydrolysis outcomesI B O'Loughlin, B A Murray, A Brodkorb, et al.
Food & Function|December 24, 2014
The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tractA Mukhopadhya, N Noronha, B Bahar, et al.
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