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Voprosy Pitaniia|November 17, 2022
[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate]Yu V Sidorova, N A Petrov, N A Biryulina, et al.
Voprosy Pitaniia|November 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products]L M Khomich, Yu A Berezhnaya, D L Shashin, et al.
Voprosy Pitaniia|June 25, 2019
[Nutrient value of fruit in promising strawberry varieties]M U Akimov, E V Zhbanova, V N Makarov, et al.
Voprosy Pitaniia|September 28, 2020
[Biological value of fruits and berries of Russian production]M Yu Akimov, V V Bessonov, V M Kodentsova, et al.
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