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Scandinavian Journal of Gastroenterology|October 1, 1983
The personality pattern of patients with chronic peptic ulcer. A case-control studyJ H McIntosh, R W Nasiry, M Frydman, et al.
Plos Genetics|February 13, 2023
Biosynthetic constraints on amino acid synthesis at the base of the food chain may determine their use in higher-order consumer genomesJavier Gómez Ortega, David Raubenheimer, Sonika Tyagi, et al.
Plos One|January 3, 2009
Effect of a standardised dietary restriction protocol on multiple laboratory strains of Drosophila melanogasterRichard C Grandison, Richard Wong, Timothy M Bass, et al.
Alimentary Pharmacology & Therapeutics|June 1, 1994
Flumecinol for the treatment of pruritus associated with primary biliary cirrhosisI B Turner, M D Rawlins, P Wood, et al.
FEMS Yeast Research|April 19, 2003
Regulation of the yeast glycine cleavage genes is responsive to the availability of multiple nutrientsMatthew D W Piper, Seung Pyo Hong, Thomas Eissing, et al.
Gastroenterology|March 1, 1981
Analgesic ingestion and chronic peptic ulcerD W Piper, J H McIntosh, D E Ariotti, et al.
Gastroenterology|April 1, 1986
Association of anxiety, neuroticism, and depression with dyspepsia of unknown cause. A case-control studyN J Talley, L H Fung, I J Gilligan, et al.
Nutrients|July 29, 2020
Effects of Short-Term Dietary Protein Restriction on Blood Amino Acid Levels in Young MenKim A Sjøberg, Dieter Schmoll, Matthew D W Piper, et al.
Applied and Environmental Microbiology|August 7, 2003
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeZeynep Vuralhan, Marcos A Morais, Siew-Leng Tai, et al.
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