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Biofizika|November 1, 1994
[Thermal stability of erythrocyte membrane proteins at varying ionic strength and media composition]E A Lapshina, I B ZavodnikBiokhimiia (Moscow, Russia)|January 1, 1996
[Oxidation of human hemoglobin]I B Zavodnik, E A LapshinaBiofizika|December 31, 1997
[Effect of the volumetric dielectric properties of the medium on stability of the globular proteins and membranes]I B Zavodnik, E A LapshinaBiofizika|November 30, 2000
[Parameters of interaction of sodium dodecyl sulfate with human hemoglobin]I B Zavodnik, E A LapshinaScandinavian Journal of Clinical and Laboratory Investigation|August 1, 1995
Effect of free fatty acids on the structure and properties of erythrocyte membraneE A Lapshina, I B Zavodnik, M BryszewskaBiochemistry. Biokhimiia|August 16, 2005
Oxidative processes induced by tert-butyl hydroperoxide in human red blood cells: chemiluminescence studiesA V Domanski, E A Lapshina, I B ZavodnikBiokhimiia (Moscow, Russia)|March 1, 1990
[Interaction of prostaglandins and fatty acids with native and acetaldehyde-alkylated proteins]V U Buko, I B Zavodnik, E A LapshinaBiofizika|May 1, 1994
[Thermostability of erythrocyte membranes in the presence of ethanol]I B Zavodnik, E A Lapshina, I I StepuroScandinavian Journal of Clinical and Laboratory Investigation|August 1, 1996
The effects of palmitate on human erythrocyte membrane potential and osmotic stabilityI B Zavodnik, E A Lapshina, D Palecz, et al.Redox Report : Communications in Free Radical Research|September 21, 2006
Oxygen-related processes in red blood cells exposed to tert-butyl hydroperoxideI K Dremza, E A Lapshina, J Kujawa, et al.Pageof 6