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Nutrition Reviews|May 24, 2021
Eggs as an affordable source of nutrients for adults and children living in food-insecure environmentsSam Walker, J I BaumNutrition Reviews|June 15, 2023
Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acidsAubree L Hawley, Jamie I BaumHealthcare (Basel, Switzerland)|July 16, 2016
The Link between Dietary Protein Intake, Skeletal Muscle Function and Health in Older AdultsJamie I Baum, Robert R WolfeThe Journal of Nutrition|March 31, 2004
Dietary protein impact on glycemic control during weight lossDonald K Layman, Jamie I BaumThe Journal of Nutrition|August 14, 2015
Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of AgeJamie I Baum, Michelle Gray, Ashley BinnsFrontiers in Nutrition|August 15, 2022
Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United StatesPrince Agyemang, Ebenezer M Kwofie, Jamie I BaumFrontiers in Nutrition|March 30, 2018
Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell DifferentiationTun-Yun Hsueh, Jamie I Baum, Yan HuangClinica Chimica Acta; International Journal of Clinical Chemistry|December 1, 1975
Studies on the stability of pancreatic enzymes in duodenal fluid to storage temperature and pHE F Legg, A M SpencerAmerican Journal of Physiology. Endocrinology and Metabolism|June 11, 2009
Glucagon acts in a dominant manner to repress insulin-induced mammalian target of rapamycin complex 1 signaling in perfused rat liverJamie I Baum, Scot R Kimball, Leonard S JeffersonPageof 8