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American Journal of Physiology. Endocrinology and Metabolism|November 27, 2019
Leucine decreases intramyocellular lipid deposition in an mTORC1-independent manner in palmitate-treated C2C12 myotubesHexirui Wu, Sami Dridi, Yan Huang, et al.Nutrients|June 25, 2016
Protein Consumption and the Elderly: What Is the Optimal Level of Intake?Jamie I Baum, Il-Young Kim, Robert R WolfeThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 5, 2018
Fracture-associated osteosarcoma of the femur in a catJared I Baum, Owen T Skinner, Sarah E BostonFrontiers in Physiology|June 23, 2022
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy HomeostasisSaeed Ghnaimawi, Shilei Zhang, Jamie I Baum, et al.Journal of the American Veterinary Medical Association|November 9, 2016
Prevalence of adrenal gland masses as incidental findings during abdominal computed tomography in dogs: 270 cases (2013-2014)Jared I Baum, Sarah E Boston, J Brad CaseNPJ Science of Food|December 7, 2023
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy dietAubin Payne, Ebenezer M Kwofie, Prince Agyemang, et al.The Science of the Total Environment|May 1, 2024
The design and development of a dashboard for improving sustainable healthy food choicesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum, et al.Advances in Nutrition (Bethesda, Md.)|November 18, 2021
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative StressLaura Felgus-Lavefve, Luke Howard, Sean H Adams, et al.Nutrients|June 2, 2021
Dietary Protein Requirements in Children: Methods for ConsiderationJoshua L Hudson, Jamie I Baum, Eva C Diaz, et al.Clinical Nutrition (Edinburgh, Scotland)|December 14, 2017
Factors contributing to the selection of dietary protein food sourcesRobert R Wolfe, Jamie I Baum, Carlene Starck, et al.Pageof 7