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Food and Nutrition Bulletin|February 21, 2009
Secular trends in food patterns of Guatemalan consumers: new foods for oldOdilia I Bermudez, Liza Hernandez, Manolo Mazariegos, et al.
Food and Nutrition Bulletin|April 23, 2015
Assessing alternative industrial fortification portfolios: a Bangladesh case studyJohn L Fiedler, Keith Lividini, Christophe Guyondet, et al.
Ethnicity & Disease|December 13, 2002
Hypertension among Hispanic elders of a Caribbean origin in MassachusettsHai Lin, Odilia I Bermudez, Luis M Falcon, et al.
Public Health Nutrition|November 6, 2018
Getting the food list 'right': an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveysWinnie Bell, Jennifer C Coates, Beatrice L Rogers, et al.
American Journal of Epidemiology|September 16, 1998
Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adultsK L Tucker, L A Bianchi, J Maras, et al.
Food and Nutrition Bulletin|December 1, 2012
Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from BangladeshOdilia I Bermudez, Keith Lividini, Marc-Francois Smitz, et al.
Journal of Receptor Research|January 1, 1991
Actions of insecticides on the insect GABA receptor complexI Bermudez, C A Hawkins, A M Taylor, et al.
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