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Public Health Nutrition|April 10, 2013
Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El SalvadorMelissa Fuster, Robert F Houser, Ellen Messer, et al.Journal of the Academy of Nutrition and Dietetics|May 28, 2013
Dietary intake and severe early childhood caries in low-income, young childrenE Whitney Evans, Catherine Hayes, Carole A Palmer, et al.Journal of Nutrition Education and Behavior|July 24, 2013
Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communitiesMelissa Fuster, Robert F Houser, Ellen Messer, et al.American Journal of Public Health|August 21, 2010
Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MAJerusha Nelson Peterman, Parke E Wilde, Sidney Liang, et al.Archivos De La Sociedad Espanola De Oftalmologia|April 19, 2023
Impact of COVID-19 on a rare disease (uveal melanoma) in a national reference unit of intraocular tumors in SpainI Bermudez-Castellanos, M A Saornil Álvarez, A Almaraz Gómez, et al.Food and Nutrition Bulletin|September 20, 2015
The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in GuatemalaMarieke Vossenaar, Liza Hernández, Gabriela Montenegro-Bethancourt, et al.Nutrition Journal|April 27, 2010
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional studyOdilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, et al.Food and Nutrition Bulletin|March 11, 2014
Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectivenessJohn L Fiedler, Keith Lividini, Gladys Kabaghe, et al.Public Health Nutrition|April 1, 2016
Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, GuatemalaAli Naqvi, Noel W Solomons, Raquel Campos, et al.Journal of the American Dietetic Association|April 1, 2004
Intake of alpha-tocopherol is limited among US adultsJanice E Maras, Odilia I Bermudez, Ning Qiao, et al.Pageof 9