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European Journal of Clinical Nutrition
|
October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and over
F Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry
|
December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practice
F Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons
|
January 7, 1999
The laparoscopic approach in the treatment of diverticular colon disease
M A Carbajo Caballero, J C Martín del Olmo, J I Blanco, et al.
European Journal of Nuclear Medicine
|
June 18, 1998
Optimization of X-ray mammography and technetium-99m methoxyisobutylisonitrile scintimammography in the diagnosis of non-palpable breast lesions
I Uriarte, J M Carril, R Quirce, et al.
Neurochemistry International
|
May 27, 2010
Subcellular localization of brain mast cell histamine in developing rat
I Blanco, I Ferrer, A Toledo, et al.
Medicina Clinica
|
October 9, 1993
[Follicular mantle lymphoma: clinicopathologic and cell proliferation of 11 cases]
G Obeso, C Rivas, I Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case report
F Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Experimental Dermatology
|
December 23, 2024
Characterisation and Profiling of Standard Atopic Dermatitis Therapies in a Chronic Dermatitis Murine Model Induced by Oxazolone
Elena Calama, Ana I Blanco, Juan L Trincado, et al.
Journal of Clinical Microbiology
|
July 17, 1998
Rapid screening tests for determining in vitro susceptibility of herpes simplex virus clinical isolates
P de la Iglesia, S Melón, B López, et al.
Journal of the American College of Nutrition
|
August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study
B Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Page
of 29
Search research articles
Search
Showing results (141-150 of 283) with videos related to
Sort By:
Page
of 29
European Journal of Clinical Nutrition
|
October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and over
F Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry
|
December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practice
F Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons
|
January 7, 1999
The laparoscopic approach in the treatment of diverticular colon disease
M A Carbajo Caballero, J C Martín del Olmo, J I Blanco, et al.
European Journal of Nuclear Medicine
|
June 18, 1998
Optimization of X-ray mammography and technetium-99m methoxyisobutylisonitrile scintimammography in the diagnosis of non-palpable breast lesions
I Uriarte, J M Carril, R Quirce, et al.
Neurochemistry International
|
May 27, 2010
Subcellular localization of brain mast cell histamine in developing rat
I Blanco, I Ferrer, A Toledo, et al.
Medicina Clinica
|
October 9, 1993
[Follicular mantle lymphoma: clinicopathologic and cell proliferation of 11 cases]
G Obeso, C Rivas, I Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case report
F Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Experimental Dermatology
|
December 23, 2024
Characterisation and Profiling of Standard Atopic Dermatitis Therapies in a Chronic Dermatitis Murine Model Induced by Oxazolone
Elena Calama, Ana I Blanco, Juan L Trincado, et al.
Journal of Clinical Microbiology
|
July 17, 1998
Rapid screening tests for determining in vitro susceptibility of herpes simplex virus clinical isolates
P de la Iglesia, S Melón, B López, et al.
Journal of the American College of Nutrition
|
August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study
B Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Page
of 29