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I Blanco

Showing results (141-150 of 283) with videos related to

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European Journal of Clinical Nutrition|October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and overF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons|January 7, 1999
The laparoscopic approach in the treatment of diverticular colon diseaseM A Carbajo Caballero, J C Martín del Olmo, J I Blanco, et al.
European Journal of Nuclear Medicine|June 18, 1998
Optimization of X-ray mammography and technetium-99m methoxyisobutylisonitrile scintimammography in the diagnosis of non-palpable breast lesionsI Uriarte, J M Carril, R Quirce, et al.
Neurochemistry International|May 27, 2010
Subcellular localization of brain mast cell histamine in developing ratI Blanco, I Ferrer, A Toledo, et al.
Medicina Clinica|October 9, 1993
[Follicular mantle lymphoma: clinicopathologic and cell proliferation of 11 cases]G Obeso, C Rivas, I Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case reportF Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Experimental Dermatology|December 23, 2024
Characterisation and Profiling of Standard Atopic Dermatitis Therapies in a Chronic Dermatitis Murine Model Induced by OxazoloneElena Calama, Ana I Blanco, Juan L Trincado, et al.
Journal of Clinical Microbiology|July 17, 1998
Rapid screening tests for determining in vitro susceptibility of herpes simplex virus clinical isolatesP de la Iglesia, S Melón, B López, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 29

Showing results (141-150 of 283) with videos related to

Sort By:
Pageof 29
European Journal of Clinical Nutrition|October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and overF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons|January 7, 1999
The laparoscopic approach in the treatment of diverticular colon diseaseM A Carbajo Caballero, J C Martín del Olmo, J I Blanco, et al.
European Journal of Nuclear Medicine|June 18, 1998
Optimization of X-ray mammography and technetium-99m methoxyisobutylisonitrile scintimammography in the diagnosis of non-palpable breast lesionsI Uriarte, J M Carril, R Quirce, et al.
Neurochemistry International|May 27, 2010
Subcellular localization of brain mast cell histamine in developing ratI Blanco, I Ferrer, A Toledo, et al.
Medicina Clinica|October 9, 1993
[Follicular mantle lymphoma: clinicopathologic and cell proliferation of 11 cases]G Obeso, C Rivas, I Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case reportF Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Experimental Dermatology|December 23, 2024
Characterisation and Profiling of Standard Atopic Dermatitis Therapies in a Chronic Dermatitis Murine Model Induced by OxazoloneElena Calama, Ana I Blanco, Juan L Trincado, et al.
Journal of Clinical Microbiology|July 17, 1998
Rapid screening tests for determining in vitro susceptibility of herpes simplex virus clinical isolatesP de la Iglesia, S Melón, B López, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Pageof 29