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The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
The Journal of Clinical Endocrinology and Metabolism|October 6, 2012
Serum levels of 3-epi-25-OH-D3 during hypervitaminosis D in clinical practiceF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Food Chemistry|May 3, 2016
In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal contentE Hernández-Alvarez, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
European Journal of Clinical Nutrition|October 17, 2013
Determinants of fat-soluble vitamin status in patients aged 65 years and overF Granado-Lorencio, I Blanco-Navarro, B Pérez-Sacristán, et al.
Clinical Biochemistry|December 17, 2009
25-OH-vitamin D assay variation and subject management in clinical practiceF Granado-Lorencio, J Salazar Mosteiro, C Herrero-Barbudo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2012
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case reportF Granado-Lorencio, E Rubio, I Blanco-Navarro, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
European Journal of Nutrition|June 1, 2015
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compoundsE Hernandez-Alvarez, B I Pérez-Sacristán, I Blanco-Navarro, et al.
Genes & Nutrition|August 29, 2014
β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory studyF Granado-Lorencio, L de Las Heras, C San Millán, et al.
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