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Lancet (London, England)|August 28, 1999
Chocolate as a source of tea flavonoidsI C Arts, P C Hollman, D KromhoutJournal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foodsI C Arts, B van de Putte, P C HollmanJournal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milkI C Arts, B van De Putte, P C HollmanAmerican Journal of Respiratory and Critical Care Medicine|July 4, 2001
Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN StudyC Tabak, I C Arts, H A Smit, et al.Epidemiology (Cambridge, Mass.)|October 27, 2001
Dietary catechins in relation to coronary heart disease death among postmenopausal womenI C Arts, D R Jacobs, L J Harnack, et al.The American Journal of Clinical Nutrition|July 27, 2001
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly StudyI C Arts, P C Hollman, E J Feskens, et al.European Journal of Clinical Nutrition|April 18, 2001
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and womenI C Arts, P C Hollman, E J Feskens, et al.International Journal of Cancer|April 6, 2001
Dietary catechins and epithelial cancer incidence: the Zutphen elderly studyI C Arts, P C Hollman, H B Bueno De Mesquita, et al.The Journal of Nutrition|December 1, 1996
Catch-up growth in children fed a macrobiotic diet in early childhoodM Van Dusseldorp, I C Arts, J S Bergsma, et al.Pageof 1