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Lancet (London, England)|August 28, 1999
Chocolate as a source of tea flavonoidsI C Arts, P C Hollman, D KromhoutThe American Journal of Clinical Nutrition|July 27, 2001
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly StudyI C Arts, P C Hollman, E J Feskens, et al.European Journal of Clinical Nutrition|April 18, 2001
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and womenI C Arts, P C Hollman, E J Feskens, et al.International Journal of Cancer|April 6, 2001
Dietary catechins and epithelial cancer incidence: the Zutphen elderly studyI C Arts, P C Hollman, H B Bueno De Mesquita, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foodsI C Arts, B van de Putte, P C HollmanJournal of Agricultural and Food Chemistry|May 23, 2000
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milkI C Arts, B van De Putte, P C HollmanNutrition and Cancer|January 1, 1993
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The NetherlandsM G Hertog, P C Hollman, M B Katan, et al.American Journal of Respiratory and Critical Care Medicine|July 4, 2001
Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN StudyC Tabak, I C Arts, H A Smit, et al.Lancet (London, England)|October 23, 1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.Nutrition and Cancer|January 1, 1994
Dietary flavonoids and cancer risk in the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.Pageof 31