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I C Munro

Showing results (1-10 of 69) with videos related to

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Journal of Environmental Pathology and Toxicology|November 1, 1977
Considerations in chronic toxicity testing: the chemical, the dose, the designI C Munro
Regulatory Toxicology and Pharmacology : RTP|August 1, 1990
Safety assessment procedures for indirect food additives: an overview. Report of a workshopI C Munro
Clinical Toxicology|January 1, 1976
Naturally occurring toxicants in foods and their significanceI C Munro
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Issues to be considered in the safety evaluation of fat substitutesI C Munro
The Journal of Allergy and Clinical Immunology|July 1, 1986
The ingredients of foods: how they are tested and why they are selectedI C Munro
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|June 1, 1984
Overview of factors that influence food safety decisionsI C Munro
Developments in Toxicology and Environmental Science|January 1, 1986
Overview of recent problems in chemical carcinogenesisI C Munro
Biomedical and Environmental Sciences : BES|June 1, 1988
Risk assessment of carcinogens: present status and future directionsI C Munro
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|May 1, 1975
Mycotoxins of possible importance in diseases of Canadian farm animalsJ Harwig, I C Munro
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studiesI C Munro, E Kennepohl
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Journal of Environmental Pathology and Toxicology|November 1, 1977
Considerations in chronic toxicity testing: the chemical, the dose, the designI C Munro
Regulatory Toxicology and Pharmacology : RTP|August 1, 1990
Safety assessment procedures for indirect food additives: an overview. Report of a workshopI C Munro
Clinical Toxicology|January 1, 1976
Naturally occurring toxicants in foods and their significanceI C Munro
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Issues to be considered in the safety evaluation of fat substitutesI C Munro
The Journal of Allergy and Clinical Immunology|July 1, 1986
The ingredients of foods: how they are tested and why they are selectedI C Munro
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|June 1, 1984
Overview of factors that influence food safety decisionsI C Munro
Developments in Toxicology and Environmental Science|January 1, 1986
Overview of recent problems in chemical carcinogenesisI C Munro
Biomedical and Environmental Sciences : BES|June 1, 1988
Risk assessment of carcinogens: present status and future directionsI C Munro
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|May 1, 1975
Mycotoxins of possible importance in diseases of Canadian farm animalsJ Harwig, I C Munro
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2001
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studiesI C Munro, E Kennepohl
Pageof 7