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I C Munro

Showing results (11-20 of 69) with videos related to

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Federation Proceedings|October 1, 1978
Environmental contaminantsI C Munro, S M Charbonneau
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2005
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levelsI C Munro, B Danielewska-Nikiel
CRC Critical Reviews in Toxicology|January 1, 1979
A review of the specifications and toxicity of synthetic food colors permitted in CanadaK S Khera, I C Munro
Food and Cosmetics Toxicology|October 1, 1981
Risk assessment and regulatory decision makingI C Munro, D R Krewski
Food and Cosmetics Toxicology|June 1, 1981
In utero exposure in chronic toxicity/carcinogenicity studiesH C Grice, I C Munro, D R Krewski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food AdditivesI C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 1998
Principles for the safety evaluation of flavouring substancesI C Munro, P Shubik, R Hall
Regulatory Toxicology and Pharmacology : RTP|December 1, 1983
The power and interpretation of the carcinogenicity bioassayD B Clayson, D Krewski, I C Munro
Regulatory Toxicology and Pharmacology : RTP|June 15, 2000
Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humansG M Williams, R Kroes, I C Munro
Toxicology|July 1, 1983
Saccharin: a toxicological and historical perspectiveD L Arnold, D Krewski, I C Munro
Pageof 7

Showing results (11-20 of 69) with videos related to

Sort By:
Pageof 7
Federation Proceedings|October 1, 1978
Environmental contaminantsI C Munro, S M Charbonneau
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2005
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levelsI C Munro, B Danielewska-Nikiel
CRC Critical Reviews in Toxicology|January 1, 1979
A review of the specifications and toxicity of synthetic food colors permitted in CanadaK S Khera, I C Munro
Food and Cosmetics Toxicology|October 1, 1981
Risk assessment and regulatory decision makingI C Munro, D R Krewski
Food and Cosmetics Toxicology|June 1, 1981
In utero exposure in chronic toxicity/carcinogenicity studiesH C Grice, I C Munro, D R Krewski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food AdditivesI C Munro, E Kennepohl, R Kroes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 1998
Principles for the safety evaluation of flavouring substancesI C Munro, P Shubik, R Hall
Regulatory Toxicology and Pharmacology : RTP|December 1, 1983
The power and interpretation of the carcinogenicity bioassayD B Clayson, D Krewski, I C Munro
Regulatory Toxicology and Pharmacology : RTP|June 15, 2000
Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humansG M Williams, R Kroes, I C Munro
Toxicology|July 1, 1983
Saccharin: a toxicological and historical perspectiveD L Arnold, D Krewski, I C Munro
Pageof 7