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I C Munro

Showing results (51-60 of 69) with videos related to

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Toxicology and Applied Pharmacology|February 1, 1983
Reversibility of ethylenethiourea-induced thyroid lesionsD L Arnold, D R Krewski, D B Junkins, et al.
Regulatory Toxicology and Pharmacology : RTP|April 1, 1993
Safety assessment of ingested heterocyclic amines: initial reportI C Munro, E Kennepohl, R E Erickson, et al.
Toxicology|March 1, 1976
Chronic toxicity of methylmercury in the adult cat. Interim reportS M Charbonneau, I C Munro, E A Nera, et al.
Toxicology and Applied Pharmacology|May 1, 1978
Subacute toxicity of pyridoxine hydrochloride in the beagle dogW E Phillips, J H Mills, S M Charbonneau, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical dataI C Munro, W O Berndt, J F Borzelleca, et al.
Toxicology and Applied Pharmacology|January 1, 1980
Long-term toxicity of ortho-touenesulfonamide and sodium saccharin in the ratD L Arnold, C A Moodie, H C Grice, et al.
Regulatory Toxicology and Pharmacology : RTP|October 1, 1991
Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimpV H Frankos, D F Schmitt, L C Haws, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 7

Showing results (51-60 of 69) with videos related to

Sort By:
Pageof 7
Toxicology and Applied Pharmacology|February 1, 1983
Reversibility of ethylenethiourea-induced thyroid lesionsD L Arnold, D R Krewski, D B Junkins, et al.
Regulatory Toxicology and Pharmacology : RTP|April 1, 1993
Safety assessment of ingested heterocyclic amines: initial reportI C Munro, E Kennepohl, R E Erickson, et al.
Toxicology|March 1, 1976
Chronic toxicity of methylmercury in the adult cat. Interim reportS M Charbonneau, I C Munro, E A Nera, et al.
Toxicology and Applied Pharmacology|May 1, 1978
Subacute toxicity of pyridoxine hydrochloride in the beagle dogW E Phillips, J H Mills, S M Charbonneau, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 1998
Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical dataI C Munro, W O Berndt, J F Borzelleca, et al.
Toxicology and Applied Pharmacology|January 1, 1980
Long-term toxicity of ortho-touenesulfonamide and sodium saccharin in the ratD L Arnold, C A Moodie, H C Grice, et al.
Regulatory Toxicology and Pharmacology : RTP|October 1, 1991
Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimpV H Frankos, D F Schmitt, L C Haws, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 7