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I Caro

Showing results (31-40 of 70) with videos related to

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Meat Science|January 19, 2023
Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat qualityA Martín, F J Giráldez, J Mateo, et al.
Archives of Dermatology|March 1, 1978
Secondary cutaneous mucinosis with systemic lupus erythematosus. A case presentation and review of the literatureW R Gammon, I Caro, J C Long, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb pattiesD E Carballo, I Caro, S Andrés, et al.
Bioresource Technology|November 29, 2016
Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-productsA B Díaz, C Marzo, I Caro, et al.
Journal of Food Protection|November 4, 2014
Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strainsI Fernández-Escudero, I Caro, J Mateo, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|February 4, 2026
Anthropogenic pressures and ecological quality gradients in rivers of the Colombian Orinoquia foothillsJ M Vásquez-Ramos, D P Osorio-Ramírez, C I Caro-Caro
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|March 2, 2002
Does electronic implementation of questionnaires used in asthma alter responses compared to paper implementation?J J Caro, I Caro, J Caro, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young winesA Amores-Arrocha, A Roldán, A Jiménez-Cantizano, et al.
The British Journal of Dermatology|April 1, 2008
Efalizumab: results of a 3-year continuous dosing study for the long-term control of psoriasisC Leonardi, A Menter, T Hamilton, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Bayesian modeling of two- and three-species bacterial competition in milkE J Quinto, J M Marín, I Caro, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Meat Science|January 19, 2023
Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat qualityA Martín, F J Giráldez, J Mateo, et al.
Archives of Dermatology|March 1, 1978
Secondary cutaneous mucinosis with systemic lupus erythematosus. A case presentation and review of the literatureW R Gammon, I Caro, J C Long, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb pattiesD E Carballo, I Caro, S Andrés, et al.
Bioresource Technology|November 29, 2016
Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-productsA B Díaz, C Marzo, I Caro, et al.
Journal of Food Protection|November 4, 2014
Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strainsI Fernández-Escudero, I Caro, J Mateo, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|February 4, 2026
Anthropogenic pressures and ecological quality gradients in rivers of the Colombian Orinoquia foothillsJ M Vásquez-Ramos, D P Osorio-Ramírez, C I Caro-Caro
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|March 2, 2002
Does electronic implementation of questionnaires used in asthma alter responses compared to paper implementation?J J Caro, I Caro, J Caro, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young winesA Amores-Arrocha, A Roldán, A Jiménez-Cantizano, et al.
The British Journal of Dermatology|April 1, 2008
Efalizumab: results of a 3-year continuous dosing study for the long-term control of psoriasisC Leonardi, A Menter, T Hamilton, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Bayesian modeling of two- and three-species bacterial competition in milkE J Quinto, J M Marín, I Caro, et al.
Pageof 7