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Journal of Animal Science|June 15, 2007
Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattleC Jurie, I Cassar-Malek, M Bonnet, et al.Journal of Dairy Science|November 9, 2024
Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challengeJ A A Pires, A De La Torre, L Barreto-Mendes, et al.Animal : an International Journal of Animal Bioscience|June 13, 2022
Exploration of robustness indicators using adaptive responses to short-term feed restriction in suckling primiparous beef cowsA De La Torre, L Barreto-Mendes, J A A Pires, et al.Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.Animal : an International Journal of Animal Bioscience|July 29, 2026
Resilience of milk production to nutritional challenges in mid-lactation Charolais cows is not associated with feed efficiencyA Aliakbari, J A A Pires, I Ortigues-Marty, et al.Cellular and Molecular Life Sciences : CMLS|August 1, 2014
Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathwaysJ Rodriguez, B Vernus, I Chelh, et al.The Journal of Biological Chemistry|July 7, 1995
A 43-kDa protein related to c-Erb A alpha 1 is located in the mitochondrial matrix of rat liverC Wrutniak, I Cassar-Malek, S Marchal, et al.Journal of Animal Science|June 27, 2007
Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steersM Bonnet, Y Faulconnier, C Leroux, et al.Experimental Cell Research|June 15, 1999
BTG1: a triiodothyronine target involved in the myogenic influence of the hormoneA Rodier, S Marchal-Victorion, P Rochard, et al.Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|August 4, 2005
A cDNA macroarray resource for gene expression profiling in ruminant tissues involved in reproduction and production (milk and beef) traitsC Bernard, S Degrelle, S Ollier, et al.Pageof 4