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Molecular Reproduction and Development|March 1, 1993
Endometrial expression of progesterone receptor and uteroglobin genes during early pregnancy in the rabbitR Gutiérrez-Sagal, G Perez-Palacios, E Langley, et al.Analytical and Bioanalytical Chemistry|July 10, 2017
Fast detection of Listeria monocytogenes through a nanohybrid quantum dot complexWendy Donoso, Ricardo I Castro, Luis Guzmán, et al.Pituitary|March 2, 2006
Hypopituitarism and growth hormone deficiency in adult subjects after traumatic brain injury: who and when to testMonica Lorenzo, Roberto Peino, Ana I Castro, et al.Phytochemical Analysis : PCA|March 14, 2013
Interval multivariate curve resolution in the dereplication of HPLC-DAD data from Jatropha gossypifoliaAlan Cesar Pilon, R L Carneiro, F Carnevale Neto, et al.Science (New York, N.Y.)|December 9, 2021
Comment on "An early Miocene extinction in pelagic sharks"Gavin J P Naylor, Arthur de Lima, José I Castro, et al.International Journal of Food Sciences and Nutrition|June 28, 2012
Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratiosI Castro-González, A G Maafs-Rodríguez, J L Silencio-Barrita, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|December 20, 2024
Thermoluminescence of NaF and NaF:Tm phosphors exposed to beta particle irradiationC E Bracamonte-Estrada, R Bernal, V E Álvarez-Montaño, et al.Plos One|April 23, 2025
Colorimetric dual DNAzyme reaction triggered by loop-mediated isothermal amplification for the visual detection of Shiga toxin-producing Escherichia coli in food matricesAlaa H Sewid, Joseph H Ramos, Haley C Dylewski, et al.Gels (Basel, Switzerland)|March 27, 2024
The Controlled Release of Abscisic Acid (ABA) Utilizing Alginate-Chitosan Gel Blends: A Synergistic Approach for an Enhanced Small-Molecule Delivery ControllerOscar Valdes, Daniel Bustos, Luis Guzmán, et al.Archivos Latinoamericanos De Nutricion|September 11, 2007
[n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food]M I Castro-González, V A Ojeda, B S Montaño, et al.Pageof 30