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Showing results (101-110 of 162) with videos related to

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Molecules (Basel, Switzerland)|February 24, 2024
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food SamplesMariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, et al.
Food Chemistry|June 22, 2023
Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterizationGiovanni Ventura, Cosima Damiana Calvano, Davide Blasi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 23, 2017
Superbasic alkyl-substituted bisphosphazene proton sponges: a new class of deprotonating matrices for negative ion matrix-assisted ionization/laser desorption mass spectrometry of low molecular weight hardly ionizable analytesC D Calvano, T R I Cataldi, J F Kögel, et al.
International Journal of Molecular Sciences|May 7, 2025
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic ProteinsMariachiara Bianco, Domenico De Palma, Antonio Pagano, et al.
Journal of Agricultural and Food Chemistry|October 26, 2020
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass SpectrometryR Abbattista, I Losito, A Castellaneta, et al.
Journal of Mass Spectrometry : JMS|February 16, 2019
Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometryVito Rizzi, Pinalysa Cosma, Ramona Abbattista, et al.
Molecules (Basel, Switzerland)|February 12, 2021
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and ProcessingIlario Losito, Ramona Abbattista, Cristina De Ceglie, et al.
Analytical Biochemistry|June 29, 2019
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblastsCosima Damiana Calvano, Giovanni Ventura, Anna Maria Sardanelli, et al.
Mass Spectrometry Reviews|September 27, 2021
Analysis of surfactants by mass spectrometry: Coming to grips with their diversityRaffaella Pascale, Maria A Acquavia, Alberto Onzo, et al.
Analytical and Bioanalytical Chemistry|January 25, 2013
Dibenzo-p-dioxins and dibenzofurans in human breast milk collected in the area of Taranto (Southern Italy): first case studyGiuliana Bianco, Rosalia Zianni, Giuseppe Anzillotta, et al.
Pageof 17

Showing results (101-110 of 162) with videos related to

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Pageof 17
Molecules (Basel, Switzerland)|February 24, 2024
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food SamplesMariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, et al.
Food Chemistry|June 22, 2023
Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterizationGiovanni Ventura, Cosima Damiana Calvano, Davide Blasi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 23, 2017
Superbasic alkyl-substituted bisphosphazene proton sponges: a new class of deprotonating matrices for negative ion matrix-assisted ionization/laser desorption mass spectrometry of low molecular weight hardly ionizable analytesC D Calvano, T R I Cataldi, J F Kögel, et al.
International Journal of Molecular Sciences|May 7, 2025
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic ProteinsMariachiara Bianco, Domenico De Palma, Antonio Pagano, et al.
Journal of Agricultural and Food Chemistry|October 26, 2020
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass SpectrometryR Abbattista, I Losito, A Castellaneta, et al.
Journal of Mass Spectrometry : JMS|February 16, 2019
Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometryVito Rizzi, Pinalysa Cosma, Ramona Abbattista, et al.
Molecules (Basel, Switzerland)|February 12, 2021
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and ProcessingIlario Losito, Ramona Abbattista, Cristina De Ceglie, et al.
Analytical Biochemistry|June 29, 2019
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblastsCosima Damiana Calvano, Giovanni Ventura, Anna Maria Sardanelli, et al.
Mass Spectrometry Reviews|September 27, 2021
Analysis of surfactants by mass spectrometry: Coming to grips with their diversityRaffaella Pascale, Maria A Acquavia, Alberto Onzo, et al.
Analytical and Bioanalytical Chemistry|January 25, 2013
Dibenzo-p-dioxins and dibenzofurans in human breast milk collected in the area of Taranto (Southern Italy): first case studyGiuliana Bianco, Rosalia Zianni, Giuseppe Anzillotta, et al.
Pageof 17