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Journal of Agricultural and Food Chemistry
|
May 10, 2024
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics
Andrea Castellaneta, Marcus Höring, Ilario Losito, et al.
Food Chemistry
|
October 18, 2017
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)
Raffaella Pascale, Giuliana Bianco, Tommaso R I Cataldi, et al.
Talanta
|
December 31, 2020
Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues
Maria A Acquavia, Luca Foti, Raffaella Pascale, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
March 7, 1998
An experimental pilot study of tacalcitol activities during modulation of parakeratotic skin features
M G Tucci, G Ricotti, R Giardino, et al.
Food Chemistry
|
December 28, 2024
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection
Andrea Castellaneta, Ilario Losito, Onofrio Davide Palmitessa, et al.
Analytical and Bioanalytical Chemistry
|
August 2, 2020
Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings
Giovanni Ventura, Cosima D Calvano, Vito Porcelli, et al.
International Journal of Molecular Sciences
|
July 10, 2019
Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings
Cosima D Calvano, Giovanni Ventura, Anna Maria M Sardanelli, et al.
Journal of the American Society for Mass Spectrometry
|
January 20, 2025
Gas-Phase Fragmentation of Coenzyme Q<sub>10</sub> Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry
Mariachiara Bianco, Ilario Losito, Giovanni Ventura, et al.
Analytical and Bioanalytical Chemistry
|
December 23, 2017
Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity
Giuliana Bianco, Raffaella Pascale, Cecilia F Carbone, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
May 30, 2023
Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis
Marco Bottin, Graziano Di Carmine, Olga Bortolini, et al.
Page
of 17
Search research articles
Search
Showing results (141-150 of 162) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
May 10, 2024
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics
Andrea Castellaneta, Marcus Höring, Ilario Losito, et al.
Food Chemistry
|
October 18, 2017
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)
Raffaella Pascale, Giuliana Bianco, Tommaso R I Cataldi, et al.
Talanta
|
December 31, 2020
Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues
Maria A Acquavia, Luca Foti, Raffaella Pascale, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
March 7, 1998
An experimental pilot study of tacalcitol activities during modulation of parakeratotic skin features
M G Tucci, G Ricotti, R Giardino, et al.
Food Chemistry
|
December 28, 2024
Confirmation of the unexpected occurrence of bitterness-inducing cucurbitacins in edible unripe melons by a two-step workflow based on liquid chromatography with combined UV and high-resolution MS detection
Andrea Castellaneta, Ilario Losito, Onofrio Davide Palmitessa, et al.
Analytical and Bioanalytical Chemistry
|
August 2, 2020
Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings
Giovanni Ventura, Cosima D Calvano, Vito Porcelli, et al.
International Journal of Molecular Sciences
|
July 10, 2019
Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings
Cosima D Calvano, Giovanni Ventura, Anna Maria M Sardanelli, et al.
Journal of the American Society for Mass Spectrometry
|
January 20, 2025
Gas-Phase Fragmentation of Coenzyme Q<sub>10</sub> Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry
Mariachiara Bianco, Ilario Losito, Giovanni Ventura, et al.
Analytical and Bioanalytical Chemistry
|
December 23, 2017
Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity
Giuliana Bianco, Raffaella Pascale, Cecilia F Carbone, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
May 30, 2023
Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis
Marco Bottin, Graziano Di Carmine, Olga Bortolini, et al.
Page
of 17