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Analytical and Bioanalytical Chemistry
|
June 13, 2015
Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry
Giuliana Bianco, Alessandro Buchicchio, Tommaso R I Cataldi
Peptides
|
April 27, 2017
Perinatal programming of the orexinergic (hypocretinergic) system in hypothalamus and anterior pituitary by testosterone
Natalia I Cataldi, Victoria A Lux-Lantos, Carlos Libertun
Rapid Communications in Mass Spectrometry : RCM
|
October 4, 2005
Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Tommaso R I Cataldi, Filomena Lelario, Sabino A Bufo
Talanta
|
October 31, 2008
Quantitative determination of taurine in real samples by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Tommaso R I Cataldi, Giovanni Telesca, Giuliana Bianco, et al.
Analytical and Bioanalytical Chemistry
|
February 5, 2009
Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS
Giuliana Bianco, Giuseppe Novario, Rosalia Zianni, et al.
Rapid Communications in Mass Spectrometry : RCM
|
June 4, 2011
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry
Tommaso R I Cataldi, Giuliana Bianco, Salvatore Abate, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 5, 2009
Identification and fragmentation pathways of caffeine metabolites in urine samples via liquid chromatography with positive electrospray ionization coupled to a hybrid quadrupole linear ion trap (LTQ) and Fourier transform ion cyclotron resonance mass spectrometry and tandem mass spectrometry
Giuliana Bianco, Salvatore Abate, Cristiana Labella, et al.
Analytical and Bioanalytical Chemistry
|
December 5, 2012
Scrambling of autoinducing precursor peptides investigated by infrared multiphoton dissociation with electrospray ionization and Fourier transform ion cyclotron resonance mass spectrometry
Giuliana Bianco, Cristiana Labella, Antonietta Pepe, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Assay of riboflavin in sample wines by capillary zone electrophoresis and laser-induced fluorescence detection
Tommaso R I Cataldi, Donatella Nardiello, Laura Scrano, et al.
Journal of Mass Spectrometry : JMS
|
August 2, 2016
Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry
Laura Facchini, Ilario Losito, Tommaso R I Cataldi, et al.
Page
of 17
Search research articles
Search
Showing results (11-20 of 162) with videos related to
Sort By:
Page
of 17
Analytical and Bioanalytical Chemistry
|
June 13, 2015
Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry
Giuliana Bianco, Alessandro Buchicchio, Tommaso R I Cataldi
Peptides
|
April 27, 2017
Perinatal programming of the orexinergic (hypocretinergic) system in hypothalamus and anterior pituitary by testosterone
Natalia I Cataldi, Victoria A Lux-Lantos, Carlos Libertun
Rapid Communications in Mass Spectrometry : RCM
|
October 4, 2005
Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Tommaso R I Cataldi, Filomena Lelario, Sabino A Bufo
Talanta
|
October 31, 2008
Quantitative determination of taurine in real samples by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Tommaso R I Cataldi, Giovanni Telesca, Giuliana Bianco, et al.
Analytical and Bioanalytical Chemistry
|
February 5, 2009
Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS
Giuliana Bianco, Giuseppe Novario, Rosalia Zianni, et al.
Rapid Communications in Mass Spectrometry : RCM
|
June 4, 2011
Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry
Tommaso R I Cataldi, Giuliana Bianco, Salvatore Abate, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 5, 2009
Identification and fragmentation pathways of caffeine metabolites in urine samples via liquid chromatography with positive electrospray ionization coupled to a hybrid quadrupole linear ion trap (LTQ) and Fourier transform ion cyclotron resonance mass spectrometry and tandem mass spectrometry
Giuliana Bianco, Salvatore Abate, Cristiana Labella, et al.
Analytical and Bioanalytical Chemistry
|
December 5, 2012
Scrambling of autoinducing precursor peptides investigated by infrared multiphoton dissociation with electrospray ionization and Fourier transform ion cyclotron resonance mass spectrometry
Giuliana Bianco, Cristiana Labella, Antonietta Pepe, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Assay of riboflavin in sample wines by capillary zone electrophoresis and laser-induced fluorescence detection
Tommaso R I Cataldi, Donatella Nardiello, Laura Scrano, et al.
Journal of Mass Spectrometry : JMS
|
August 2, 2016
Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry
Laura Facchini, Ilario Losito, Tommaso R I Cataldi, et al.
Page
of 17