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I Chibata

Showing results (51-60 of 116) with videos related to

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Applied and Environmental Microbiology|June 1, 1979
Production of L-serine by Sarcina albidaM Ema, T Kakimoto, I Chibata
Applied and Environmental Microbiology|October 1, 1981
Mechanism of l-Glutamine Production by an l-Glutamine-Producing Mutant of Flavobacterium rigenseK Nabe, S Yamada, I Chibata
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1980
Nutritional effects of intravenous infusion solutions on normal rats: effects of increased energy level and deletion of acidic amino acidsT Kishi, Y Iwasawa, H Itoh, et al.
Journal of Agricultural and Food Chemistry|September 1, 1976
Preparation of optically active proline. Optical resolution of N-acyl-DL-proline by preferential crystallization procedureC Hongo, M Shibazaki, S Yamada, et al.
Applied Microbiology|December 1, 1971
Production of L-arginine by arginine hydroxamate-resistant mutants of Bacillus subtilisM Kisumi, J Kato, M Sugiura, et al.
Journal of Nutritional Science and Vitaminology|January 1, 1974
Effect of hydrochloride-free amino acid mixture on growth and food intake in ratsH Ito, T Kishi, M Ema, et al.
Applied Microbiology|December 1, 1971
Enzymatic production of L-citrulline by Pseudomonas putidaT Kakimoto, T Shibatani, N Nishimura, et al.
Applied Microbiology|April 1, 1972
Mechanism of proline production by Kurthia catenaformaJ Kato, H Fukushima, M Kisumi, et al.
Applied Microbiology|July 1, 1974
Production of coenzyme A by Sarcina luteaN Nishimura, T Shibatani, T Kakimoto, et al.
The Journal of Antibiotics|January 1, 1977
Norvaline accumulation by regulatory mutants of Serratia marcescensM Kisumi, M Sugiura, T Takagi, et al.
Pageof 12

Showing results (51-60 of 116) with videos related to

Sort By:
Pageof 12
Applied and Environmental Microbiology|June 1, 1979
Production of L-serine by Sarcina albidaM Ema, T Kakimoto, I Chibata
Applied and Environmental Microbiology|October 1, 1981
Mechanism of l-Glutamine Production by an l-Glutamine-Producing Mutant of Flavobacterium rigenseK Nabe, S Yamada, I Chibata
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1980
Nutritional effects of intravenous infusion solutions on normal rats: effects of increased energy level and deletion of acidic amino acidsT Kishi, Y Iwasawa, H Itoh, et al.
Journal of Agricultural and Food Chemistry|September 1, 1976
Preparation of optically active proline. Optical resolution of N-acyl-DL-proline by preferential crystallization procedureC Hongo, M Shibazaki, S Yamada, et al.
Applied Microbiology|December 1, 1971
Production of L-arginine by arginine hydroxamate-resistant mutants of Bacillus subtilisM Kisumi, J Kato, M Sugiura, et al.
Journal of Nutritional Science and Vitaminology|January 1, 1974
Effect of hydrochloride-free amino acid mixture on growth and food intake in ratsH Ito, T Kishi, M Ema, et al.
Applied Microbiology|December 1, 1971
Enzymatic production of L-citrulline by Pseudomonas putidaT Kakimoto, T Shibatani, N Nishimura, et al.
Applied Microbiology|April 1, 1972
Mechanism of proline production by Kurthia catenaformaJ Kato, H Fukushima, M Kisumi, et al.
Applied Microbiology|July 1, 1974
Production of coenzyme A by Sarcina luteaN Nishimura, T Shibatani, T Kakimoto, et al.
The Journal of Antibiotics|January 1, 1977
Norvaline accumulation by regulatory mutants of Serratia marcescensM Kisumi, M Sugiura, T Takagi, et al.
Pageof 12