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I Criado-Navarro

Showing results (1-10 of 3) with videos related to

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Food Chemistry|July 15, 2019
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categoriesI Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Journal of Helminthology|September 1, 2025
Morphological and molecular characterisation of <i>Ditylenchoides morocciensis</i> sp. nov. (Nematoda: Anguinoidea) from MoroccoR Salazar-García, J E Palomares-Rius, A Bajoub, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 15, 2019
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categoriesI Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Journal of Helminthology|September 1, 2025
Morphological and molecular characterisation of <i>Ditylenchoides morocciensis</i> sp. nov. (Nematoda: Anguinoidea) from MoroccoR Salazar-García, J E Palomares-Rius, A Bajoub, et al.
Pageof 1