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Meat Science|November 9, 2011
Modelling post-mortem tenderisation-I: Texture of electrically stimulated and non-stimulated beefE Dransfield, D K Wakefield, I D ParkmanThe Veterinary Record|January 2, 2001
Electrical stunning of cattleS B Wotton, N G Gregory, P E Whittington, et al.British Poultry Science|November 4, 1998
Effectiveness of electrical stunning applied using a variety of waveform-frequency combinations and consequences for carcase quality in broiler chickensL J Wilkins, N G Gregory, S B Wotton, et al.Pageof 1