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I Demeyer

Showing results (11-20 of 48) with videos related to

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Applied and Environmental Microbiology|September 1, 1977
Effect of monensin on rumen metabolism in vitroC J Van Nevel, D I Demeyer
Archiv Fur Tierernahrung|January 1, 1995
Transformations and effects of lipids in the rumen: three decades of research at Gent UniversityD I Demeyer, C J van Nevel
Reproduction, Nutrition, Development|January 1, 1996
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitroC J Van Nevel, D I Demeyer
The British Journal of Nutrition|July 1, 1977
Determination of rumen microbial growth in vitro from 32P-labelled phosphate incorporationC J van Nevel, D I Demeyer
The Proceedings of the Nutrition Society|February 1, 1980
Nitrogen exchanges in the rumenD I Demeyer, C J Van Nevel
Reproduction, Nutrition, Development|January 1, 1996
In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbitsF Piattoni, D I Demeyer, L Maertens
Meat Science|November 8, 2011
Compounds determining pH in dry sausageD I Demeyer, P Vandekerckhove, R Moermans
Applied and Environmental Microbiology|January 1, 1978
Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitroD I Demeyer, C Henderson, R A Prins
Archiv Fur Tierernahrung|April 1, 1990
Incorporation of soya oil hydrolysate in the diet of defaunated or refaunated sheep: effect on rumen fermentation in vitroL Broudiscou, C J van Nevel, D I Demeyer
Lipids|January 1, 1974
Effect of essential fatty acid deficiency on lipid metabolism in isolated fat cells of epididymal fat pads of ratsD I Demeyer, W C Tan, O S Privett
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|September 1, 1977
Effect of monensin on rumen metabolism in vitroC J Van Nevel, D I Demeyer
Archiv Fur Tierernahrung|January 1, 1995
Transformations and effects of lipids in the rumen: three decades of research at Gent UniversityD I Demeyer, C J van Nevel
Reproduction, Nutrition, Development|January 1, 1996
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitroC J Van Nevel, D I Demeyer
The British Journal of Nutrition|July 1, 1977
Determination of rumen microbial growth in vitro from 32P-labelled phosphate incorporationC J van Nevel, D I Demeyer
The Proceedings of the Nutrition Society|February 1, 1980
Nitrogen exchanges in the rumenD I Demeyer, C J Van Nevel
Reproduction, Nutrition, Development|January 1, 1996
In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbitsF Piattoni, D I Demeyer, L Maertens
Meat Science|November 8, 2011
Compounds determining pH in dry sausageD I Demeyer, P Vandekerckhove, R Moermans
Applied and Environmental Microbiology|January 1, 1978
Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitroD I Demeyer, C Henderson, R A Prins
Archiv Fur Tierernahrung|April 1, 1990
Incorporation of soya oil hydrolysate in the diet of defaunated or refaunated sheep: effect on rumen fermentation in vitroL Broudiscou, C J van Nevel, D I Demeyer
Lipids|January 1, 1974
Effect of essential fatty acid deficiency on lipid metabolism in isolated fat cells of epididymal fat pads of ratsD I Demeyer, W C Tan, O S Privett
Pageof 5