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Journal of Dairy Science|September 1, 1995
Effect of processing sorghum grain on dairy calf performanceI E Abdelgadir, J L MorrillJournal of Dairy Science|February 1, 1996
Ruminal availabilities of protein and starch: effects on growth and ruminal and plasma metabolites of dairy calvesI E Abdelgadir, J L Morrill, J J HigginsJournal of Dairy Science|March 1, 1996
Effect of roasted soybeans and corn on performance and ruminal and blood metabolites of dairy calvesI E Abdelgadir, J L Morrill, J J HigginsJournal of Dairy Science|October 1, 1982
Effect of soy protein on calves' intestinal absorptive ability and morphology determined by scanning electron microscopyF J Seegraber, J L MorrillJournal of Dairy Science|June 1, 1979
Effect of soy protein on intestinal absorptive ability of calves by the xylose absorption testF J Seegraber, J L MorrillAmerican Journal of Veterinary Research|May 1, 1976
Scanning electron microscopy of ruminal papillae in calves fed various amounts and forms of roughageM D McGavin, J L MorrillJournal of Dairy Science|February 1, 1986
Effect of protein source in calf milk replacers on morphology and absorptive ability of small intestineF J Seegraber, J L MorrillJournal of Dairy Science|February 1, 1976
Effect of processing soybeans on their use by calvesD A Prasad, J L MorrillJournal of Animal Science|March 4, 1999
Utilization of bioelectrical impedance to predict carcass composition of Holstein steers at 3, 6, 9, and 12 months of ageJ Velazco, J L Morrill, K K GrunewaldJournal of Dairy Science|July 1, 1996
Evaluation of wheat gluten in milk replacers and calf startersH Terui, J L Morrill, J J HigginsPageof 5