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I E Erdman

Showing results (1-10 of 8) with videos related to

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Canadian Medical Association Journal|March 24, 2010
Injury from ingested glass particlesI E Erdman
Canadian Journal of Microbiology|May 1, 1974
ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meatI E Erdman
Journal of Food Protection|March 3, 2019
Regulatory Aspects of Post-Processing Microbiological Contamination of Low-Acid Canned FoodsB E Brown, I E Erdman
Canadian Journal of Microbiology|May 1, 1974
ICMSF methods studies. 3. An appraisal of 16 contemporary methods used for detection of Salmonella in meringue powderE S Idziak, J M Airth, I E Erdman
Antibiotiki I Khimioterapiia = Antibiotics and Chemoterapy [Sic]|July 1, 1992
[Comparative evaluation of stability of benzylpenicillin in acid media of natural solutions and in culture fluid]N S Peretokina, O S Lin'kova, I E Erdman, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1970
Botulism among Cape Dorset Eskimos and suspected botulism at Frobicher Bay and Wakeham BayP F Stuart, E J Wiebe, R McElroy, et al.
Journal of Food Protection|February 9, 2019
Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection BranchD L Collins-Thompson, I E Erdman, M E Milling, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1971
Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from hamM Milling, C Park, I E Erdman, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Canadian Medical Association Journal|March 24, 2010
Injury from ingested glass particlesI E Erdman
Canadian Journal of Microbiology|May 1, 1974
ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meatI E Erdman
Journal of Food Protection|March 3, 2019
Regulatory Aspects of Post-Processing Microbiological Contamination of Low-Acid Canned FoodsB E Brown, I E Erdman
Canadian Journal of Microbiology|May 1, 1974
ICMSF methods studies. 3. An appraisal of 16 contemporary methods used for detection of Salmonella in meringue powderE S Idziak, J M Airth, I E Erdman
Antibiotiki I Khimioterapiia = Antibiotics and Chemoterapy [Sic]|July 1, 1992
[Comparative evaluation of stability of benzylpenicillin in acid media of natural solutions and in culture fluid]N S Peretokina, O S Lin'kova, I E Erdman, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1970
Botulism among Cape Dorset Eskimos and suspected botulism at Frobicher Bay and Wakeham BayP F Stuart, E J Wiebe, R McElroy, et al.
Journal of Food Protection|February 9, 2019
Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection BranchD L Collins-Thompson, I E Erdman, M E Milling, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1971
Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from hamM Milling, C Park, I E Erdman, et al.
Pageof 1