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Nutrition and Metabolism
|
January 1, 1975
Levels of urea in the blood and urine of rats fed raw and heated soybean meal
Z Nitsan, I E Liener
Drug-Nutrient Interactions
|
January 1, 1985
The effects of soy flour and N-nitrosobis (2-oxopropyl) amine on the pancreas of the hamster
A Hasdai, I E Liener
The Journal of Nutrition
|
February 1, 1976
Studies of the digestibility and retention of nitrogen and amino acids in rats fed raw or heated soy flour
Z Nitsan, I E Liener
Biochimica Et Biophysica Acta
|
February 27, 1981
The interaction of alpha 1-antitrypsin with trypsin, chymotrypsin and human leukocyte elastase as revealed by end group analysis
R R Martodam, I E Liener
Preparative Biochemistry
|
January 1, 1975
Isolation of alpha1-antitrypsin in a new preparative electrophoresis apparatus
E J Whitley, I E Liener
Advances in Experimental Medicine and Biology
|
January 1, 1978
Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins
N R Yadav, I E Liener
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
A kinetic analysis of the inhibition of rat and bovine trypsins by naturally occurring protease inhibitors
M H Hanlon, I E Liener
The Journal of Biological Chemistry
|
March 25, 1977
Proteases from purulent sputum. Purification and properties of the elastase and chymotrypsin-like enzymes
D Y Twumasi, I E Liener
Biochimica Et Biophysica Acta
|
December 17, 2009
Chemical modification of the histidine residue located at the active site of ficin
J M Gleisner, I E Liener
Plant Physiology
|
March 1, 1984
Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors
S S Nielsen, I E Liener
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Nutrition and Metabolism
|
January 1, 1975
Levels of urea in the blood and urine of rats fed raw and heated soybean meal
Z Nitsan, I E Liener
Drug-Nutrient Interactions
|
January 1, 1985
The effects of soy flour and N-nitrosobis (2-oxopropyl) amine on the pancreas of the hamster
A Hasdai, I E Liener
The Journal of Nutrition
|
February 1, 1976
Studies of the digestibility and retention of nitrogen and amino acids in rats fed raw or heated soy flour
Z Nitsan, I E Liener
Biochimica Et Biophysica Acta
|
February 27, 1981
The interaction of alpha 1-antitrypsin with trypsin, chymotrypsin and human leukocyte elastase as revealed by end group analysis
R R Martodam, I E Liener
Preparative Biochemistry
|
January 1, 1975
Isolation of alpha1-antitrypsin in a new preparative electrophoresis apparatus
E J Whitley, I E Liener
Advances in Experimental Medicine and Biology
|
January 1, 1978
Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins
N R Yadav, I E Liener
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1986
A kinetic analysis of the inhibition of rat and bovine trypsins by naturally occurring protease inhibitors
M H Hanlon, I E Liener
The Journal of Biological Chemistry
|
March 25, 1977
Proteases from purulent sputum. Purification and properties of the elastase and chymotrypsin-like enzymes
D Y Twumasi, I E Liener
Biochimica Et Biophysica Acta
|
December 17, 2009
Chemical modification of the histidine residue located at the active site of ficin
J M Gleisner, I E Liener
Plant Physiology
|
March 1, 1984
Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors
S S Nielsen, I E Liener
Page
of 5