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I Elmadfa

Showing results (21-30 of 117) with videos related to

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Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Carotenoids and vitamin A in fish]I Elmadfa, D Majchrzak
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1973
[Effect of tocopherol supply on enzyme activity and redox systems. I. Activity of axanthine oxidase (E.C.1.2.3.2.), glutamate dehydrogenase (E.C.1.4.1.3.) and -hydroxybutyratedehydrogenase (E.C.1.1.1.27.) in guinea pigs]I Elmadfa, W Feldheim
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1986
[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation]C Landvogt, I Elmadfa
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1991
[In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes]S Stroh, I Elmadfa
Forum of Nutrition|February 11, 2005
Fat intake, diet variety and health promotionI Elmadfa, H Freisling
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutritional status of young athletesI Elmadfa, B Rupp
Andrologia|January 1, 1980
Persistent erection (priapism) for months with concomitant infertility in rats due to protein-energy-malnutritionE Grühn, I Elmadfa
Annals of Nutrition & Metabolism|July 31, 2009
Dietary fat intake--a global perspectiveI Elmadfa, M Kornsteiner
The British Journal of Nutrition|September 22, 2000
Food-based dietary guidelines--the Austrian perspectiveJ Koenig, I Elmadfa
Bibliotheca Nutritio Et Dieta|May 23, 1998
Iodine status of Austrian children and adolescentsI Elmadfa, J S Koenig
Pageof 12

Showing results (21-30 of 117) with videos related to

Sort By:
Pageof 12
Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Carotenoids and vitamin A in fish]I Elmadfa, D Majchrzak
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1973
[Effect of tocopherol supply on enzyme activity and redox systems. I. Activity of axanthine oxidase (E.C.1.2.3.2.), glutamate dehydrogenase (E.C.1.4.1.3.) and -hydroxybutyratedehydrogenase (E.C.1.1.1.27.) in guinea pigs]I Elmadfa, W Feldheim
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1986
[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation]C Landvogt, I Elmadfa
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1991
[In vitro studies of the effect of different mixture proportions of omega-3 and omega-6 fatty acids on thrombocyte aggregation and thromboxane synthesis in human thrombocytes]S Stroh, I Elmadfa
Forum of Nutrition|February 11, 2005
Fat intake, diet variety and health promotionI Elmadfa, H Freisling
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutritional status of young athletesI Elmadfa, B Rupp
Andrologia|January 1, 1980
Persistent erection (priapism) for months with concomitant infertility in rats due to protein-energy-malnutritionE Grühn, I Elmadfa
Annals of Nutrition & Metabolism|July 31, 2009
Dietary fat intake--a global perspectiveI Elmadfa, M Kornsteiner
The British Journal of Nutrition|September 22, 2000
Food-based dietary guidelines--the Austrian perspectiveJ Koenig, I Elmadfa
Bibliotheca Nutritio Et Dieta|May 23, 1998
Iodine status of Austrian children and adolescentsI Elmadfa, J S Koenig
Pageof 12