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I Elmadfa

Showing results (31-40 of 117) with videos related to

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Annals of Nutrition & Metabolism|October 29, 2000
Plasma copper concentration as marker of copper intake from foodJ S König, I Elmadfa
Bibliotheca Nutritio Et Dieta|January 1, 1994
Differences of systemic bias of nutrient intake measured by 24-hour recall and 7-day recordsB Godina-Zarfl, I Elmadfa
Bibliotheca Nutritio Et Dieta|January 1, 1983
Drinking problems and habits of elderly peopleH D Cremer, I Elmadfa
Forum of Nutrition|April 6, 2005
Vitamin E, on the biopotency of gamma-tocopherolI Elmadfa, K H Wagner
European Journal of Clinical Nutrition|November 4, 2010
Importance of food composition data to nutrition and public healthI Elmadfa, A L Meyer
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1992
Development of vitamin-E-status of premature infants after intravenous application of all-rac-alpha-tocopheryl acetateP Schwalbe, P Büttner, I Elmadfa
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2006
The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant womenH Freisling, I Elmadfa, I Gall
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1974
[Effect of the amount of tocopherol on enzyme activity and the redox system. II. Time factor in the activation of 6 enzymes in plasma, muscle, heart and liver in the guinea pig after interruption of the tocopherol supply]B Eschraghi, I Elmadfa, W Feldheim
Journal of Comparative Pathology|July 1, 1990
Neuroaxonal dystrophy associated with vitamin E deficiency in two Haflinger horsesW Baumgärtner, K Frese, I Elmadfa
Die Nahrung|January 1, 1983
[Development and testing of protein mixtures based on blood and collagen]I Elmadfa, M Westhoff, W Hühn
Pageof 12

Showing results (31-40 of 117) with videos related to

Sort By:
Pageof 12
Annals of Nutrition & Metabolism|October 29, 2000
Plasma copper concentration as marker of copper intake from foodJ S König, I Elmadfa
Bibliotheca Nutritio Et Dieta|January 1, 1994
Differences of systemic bias of nutrient intake measured by 24-hour recall and 7-day recordsB Godina-Zarfl, I Elmadfa
Bibliotheca Nutritio Et Dieta|January 1, 1983
Drinking problems and habits of elderly peopleH D Cremer, I Elmadfa
Forum of Nutrition|April 6, 2005
Vitamin E, on the biopotency of gamma-tocopherolI Elmadfa, K H Wagner
European Journal of Clinical Nutrition|November 4, 2010
Importance of food composition data to nutrition and public healthI Elmadfa, A L Meyer
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1992
Development of vitamin-E-status of premature infants after intravenous application of all-rac-alpha-tocopheryl acetateP Schwalbe, P Büttner, I Elmadfa
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2006
The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant womenH Freisling, I Elmadfa, I Gall
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1974
[Effect of the amount of tocopherol on enzyme activity and the redox system. II. Time factor in the activation of 6 enzymes in plasma, muscle, heart and liver in the guinea pig after interruption of the tocopherol supply]B Eschraghi, I Elmadfa, W Feldheim
Journal of Comparative Pathology|July 1, 1990
Neuroaxonal dystrophy associated with vitamin E deficiency in two Haflinger horsesW Baumgärtner, K Frese, I Elmadfa
Die Nahrung|January 1, 1983
[Development and testing of protein mixtures based on blood and collagen]I Elmadfa, M Westhoff, W Hühn
Pageof 12