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I Elmadfa

Showing results (71-80 of 117) with videos related to

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Fortschritte Der Medizin|June 3, 1976
[A reducing diet with a high proportion of bread]E Menden, I Elmadfa, W Aign, et al.
Exercise Immunology Review|October 3, 2001
Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stressD König, K H Wagner, I Elmadfa, et al.
Beneficial Microbes|April 6, 2012
Regulation of TLR4, p38 MAPkinase, IκB and miRNAs by inactivated strains of lactobacilli in human dendritic cellsL Giahi, E Aumueller, I Elmadfa, et al.
The Journal of Nutrition|January 1, 1982
Composition and protein quality of Lupinus mutabilisH Schoeneberger, R Gross, H D Cremer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 5, 2009
Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adultsH Freisling, I Elmadfa, W Schuh, et al.
European Journal of Clinical Nutrition|October 6, 1999
Status of lipidsoluble antioxidants and TRAP in patients with Crohn's disease and healthy controlsD Genser, M H Kang, H Vogelsang, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2007
Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokinesA L Meyer, I Elmadfa, I Herbacek, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1989
[The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats]I Elmadfa, S W Kim, M Reutlinger, et al.
Annals of Nutrition & Metabolism|March 2, 2006
Polyunsaturated fatty acids in the diet and breast milk of lactating icelandic women with traditional fish and cod liver oil consumptionA S Olafsdottir, I Thorsdottir, K H Wagner, et al.
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutrient intake and nutritional status in the third trimenon of pregnancyM Szallai, V Faist, V Veitl, et al.
Pageof 12

Showing results (71-80 of 117) with videos related to

Sort By:
Pageof 12
Fortschritte Der Medizin|June 3, 1976
[A reducing diet with a high proportion of bread]E Menden, I Elmadfa, W Aign, et al.
Exercise Immunology Review|October 3, 2001
Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stressD König, K H Wagner, I Elmadfa, et al.
Beneficial Microbes|April 6, 2012
Regulation of TLR4, p38 MAPkinase, IκB and miRNAs by inactivated strains of lactobacilli in human dendritic cellsL Giahi, E Aumueller, I Elmadfa, et al.
The Journal of Nutrition|January 1, 1982
Composition and protein quality of Lupinus mutabilisH Schoeneberger, R Gross, H D Cremer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 5, 2009
Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adultsH Freisling, I Elmadfa, W Schuh, et al.
European Journal of Clinical Nutrition|October 6, 1999
Status of lipidsoluble antioxidants and TRAP in patients with Crohn's disease and healthy controlsD Genser, M H Kang, H Vogelsang, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2007
Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokinesA L Meyer, I Elmadfa, I Herbacek, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1989
[The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats]I Elmadfa, S W Kim, M Reutlinger, et al.
Annals of Nutrition & Metabolism|March 2, 2006
Polyunsaturated fatty acids in the diet and breast milk of lactating icelandic women with traditional fish and cod liver oil consumptionA S Olafsdottir, I Thorsdottir, K H Wagner, et al.
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutrient intake and nutritional status in the third trimenon of pregnancyM Szallai, V Faist, V Veitl, et al.
Pageof 12