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I Escribano

Showing results (11-20 of 40) with videos related to

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Journal of Plant Physiology|June 26, 2010
Potent cryoprotective activity of cold and CO2-regulated cherimoya (Annona cherimola) endochitinaseOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Phytochemistry|April 19, 2011
A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruitOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Journal of Plant Physiology|June 10, 2008
Regulation of defense and cryoprotective proteins by high levels of CO(2) in Annona fruit stored at chilling temperatureOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|January 20, 2007
[Decrease in bactericidal activity of ciprofloxacin in Salmonella mutants generated following repeated exposure to various fluorquinolones]L Cebrián, J C Rodríguez, I Escribano, et al.
Food Chemistry|September 13, 2014
Fructo-oligosaccharides in table grapes and response to storageMaría Blanch, María T Sanchez-Ballesta, María I Escribano, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|June 17, 2003
Inverse relationship between tensile bond strength and dimensions of bonded areaNuria I Escribano, Maria O Del-Nero, Jose C de la Macorra
Medicina Clinica|March 25, 1980
[Obstetrical behaviour in diabetes. Perinatal mortality (author's transl)]L Cabero, M I Escribano, A Cabero, et al.
Journal of Agricultural and Food Chemistry|July 13, 2012
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberriesMaría Blanch, Inma Alvarez, María T Sanchez-Ballesta, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 27, 2003
Usefulness of different techniques in the study of the epidemiology of salmonellosisM Ruiz, J C Rodríguez, E Sirvent, et al.
Food Chemistry|October 31, 2012
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storageMaría Blanch, Oscar Goñi, María T Sanchez-Ballesta, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Journal of Plant Physiology|June 26, 2010
Potent cryoprotective activity of cold and CO2-regulated cherimoya (Annona cherimola) endochitinaseOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Phytochemistry|April 19, 2011
A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruitOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Journal of Plant Physiology|June 10, 2008
Regulation of defense and cryoprotective proteins by high levels of CO(2) in Annona fruit stored at chilling temperatureOscar Goñi, María T Sanchez-Ballesta, Carmen Merodio, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|January 20, 2007
[Decrease in bactericidal activity of ciprofloxacin in Salmonella mutants generated following repeated exposure to various fluorquinolones]L Cebrián, J C Rodríguez, I Escribano, et al.
Food Chemistry|September 13, 2014
Fructo-oligosaccharides in table grapes and response to storageMaría Blanch, María T Sanchez-Ballesta, María I Escribano, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|June 17, 2003
Inverse relationship between tensile bond strength and dimensions of bonded areaNuria I Escribano, Maria O Del-Nero, Jose C de la Macorra
Medicina Clinica|March 25, 1980
[Obstetrical behaviour in diabetes. Perinatal mortality (author's transl)]L Cabero, M I Escribano, A Cabero, et al.
Journal of Agricultural and Food Chemistry|July 13, 2012
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberriesMaría Blanch, Inma Alvarez, María T Sanchez-Ballesta, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 27, 2003
Usefulness of different techniques in the study of the epidemiology of salmonellosisM Ruiz, J C Rodríguez, E Sirvent, et al.
Food Chemistry|October 31, 2012
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storageMaría Blanch, Oscar Goñi, María T Sanchez-Ballesta, et al.
Pageof 4