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Nutricion Hospitalaria|March 28, 2006
Soybean oligosaccharides. Potential as new ingredients in functional foodI Espinosa-Martos, P RupérezBeneficial Microbes|November 15, 2022
Safety assessment and characterisation of Ligilactobacillus salivarius PS21603 as potential feed additive for swineI Cuevas-Gómez, J de Andrés, N Cardenas, et al.Beneficial Microbes|February 13, 2024
Feed supplementation with Ligilactobacillus salivarius PS21603 optimises intestinal morphology and gut microbiota composition in weaned pigletsI Cuevas-Gómez, J de Andrés, N Cardenas, et al.Beneficial Microbes|May 5, 2018
Modulatory effect of three probiotic strains on infants' gut microbial composition and immunological parameters on a placebo-controlled, double-blind, randomised studyJ De Andrés, S Manzano, C García, et al.Beneficial Microbes|May 31, 2017
Safety and tolerance of three probiotic strains in healthy infants: a multi-centre randomized, double-blind, placebo-controlled trialS Manzano, J De Andrés, I Castro, et al.Journal of Pediatric Gastroenterology and Nutrition|January 1, 2013
Bacteriological, biochemical, and immunological modifications in human colostrum after Holder pasteurisationI Espinosa-Martos, A Montilla, A Gómez de Segura, et al.Beneficial Microbes|March 2, 2016
Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitisI Espinosa-Martos, E Jiménez, J de Andrés, et al.Pageof 1