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I Esteban-Díez

Showing results (1-10 of 9) with videos related to

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Analytica Chimica Acta|March 28, 2007
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopyC Pizarro, I Esteban-Díez, J M González-Sáiz
Analytical and Bioanalytical Chemistry|November 3, 2010
Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weightingC Pizarro, J M González-Sáiz, I Esteban-Díez, et al.
Talanta|December 17, 2008
Coffee varietal differentiation based on near infrared spectroscopyI Esteban-Díez, J M González-Sáiz, C Sáenz-González, et al.
Analytical and Bioanalytical Chemistry|June 3, 2008
Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onionsJ M González-Sáiz, I Esteban-Díez, C Sánchez-Gallardo, et al.
Analytica Chimica Acta|January 22, 2008
Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility studyC Pizarro, I Esteban-Díez, C Sáenz-González, et al.
Food Chemistry|February 16, 2013
Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptorsC Pizarro, S Rodríguez-Tecedor, N Pérez-del-Notario, et al.
Food Chemistry|November 23, 2013
Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red winesC Pizarro, S Rodríguez-Tecedor, I Esteban-Díez, et al.
Food Chemistry|July 21, 2014
Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variablesJ M González-Sáiz, I Esteban-Díez, S Rodríguez-Tecedor, et al.
Analytica Chimica Acta|June 16, 2009
Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprintsC Pizarro, J M González-Sáiz, I Esteban-Díez, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|March 28, 2007
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopyC Pizarro, I Esteban-Díez, J M González-Sáiz
Analytical and Bioanalytical Chemistry|November 3, 2010
Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weightingC Pizarro, J M González-Sáiz, I Esteban-Díez, et al.
Talanta|December 17, 2008
Coffee varietal differentiation based on near infrared spectroscopyI Esteban-Díez, J M González-Sáiz, C Sáenz-González, et al.
Analytical and Bioanalytical Chemistry|June 3, 2008
Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onionsJ M González-Sáiz, I Esteban-Díez, C Sánchez-Gallardo, et al.
Analytica Chimica Acta|January 22, 2008
Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility studyC Pizarro, I Esteban-Díez, C Sáenz-González, et al.
Food Chemistry|February 16, 2013
Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptorsC Pizarro, S Rodríguez-Tecedor, N Pérez-del-Notario, et al.
Food Chemistry|November 23, 2013
Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red winesC Pizarro, S Rodríguez-Tecedor, I Esteban-Díez, et al.
Food Chemistry|July 21, 2014
Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variablesJ M González-Sáiz, I Esteban-Díez, S Rodríguez-Tecedor, et al.
Analytica Chimica Acta|June 16, 2009
Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprintsC Pizarro, J M González-Sáiz, I Esteban-Díez, et al.
Pageof 1