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European Journal of Epidemiology|June 1, 1997
Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of SpainF Soriguer, S Serna, E Valverde, et al.
Parasite Immunology|March 24, 2011
A striking common O-linked N-acetylglucosaminyl moiety between cruzipain and myosinD M Acosta, L L Soprano, M Ferrero, et al.
Revista Clinica Espanola|April 9, 2011
[The demand for health care services in the gender identity units of Andalusia and Catalonia during the period of 2000 to 2009]E Gómez-Gil, I Esteva de Antonio, M C Almaraz, et al.
Frontiers in Cellular and Infection Microbiology|January 21, 2022
Cruzipain Sulfotopes-Specific Antibodies Generate Cardiac Tissue Abnormalities and Favor <i>Trypanosoma cruzi</i> Infection in the BALB/c Mice Model of Experimental Chagas DiseaseLuciana L Soprano, Maximiliano R Ferrero, Malena Landoni, et al.
Medical Microbiology and Immunology|June 7, 2015
Involvement of sulfates from cruzipain, a major antigen of Trypanosoma cruzi, in the interaction with immunomodulatory molecule Siglec-EMaximiliano R Ferrero, Anja M Heins, Luciana L Soprano, et al.
Atencion Primaria|February 24, 2001
[Incidence of amputaciones of the lower extremities in the population with diabetes mellitus in Málaga (1996-1997)]M C Almaraz, F Soriguer, D Zamorano, et al.
Parasite Immunology|June 29, 2012
Structural and immunological characterization of sulphatides: relevance of sulphate moieties in Trypanosoma cruzi glycoconjugatesD M Acosta, L L Soprano, M R Ferrero, et al.
Acta Tropica|June 4, 2014
Predictive role of polymerase chain reaction in the early diagnosis of congenital Trypanosoma cruzi infectionElsa B Velázquez, Rocío Rivero, Ana María De Rissio, et al.
Acta Tropica|June 1, 2014
Effects of chlorate on the sulfation process of Trypanosoma cruzi glycoconjugates. Implication of parasite sulfates in cellular invasionMaximiliano R Ferrero, Luciana L Soprano, Diana M Acosta, et al.
European Journal of Epidemiology|October 26, 2000
Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acidsF J Soriguer, F J Tinahones, A Monzón, et al.
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