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Journal of the American Animal Hospital Association|November 1, 1995
Total laryngectomy and permanent tracheostomy for treatment of laryngeal rhabdomyosarcoma in a dogG Block, K Clarke, S K Salisbury, et al.Journal of the American Dietetic Association|February 1, 1995
Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984G Block, J C Norris, R M Mandel, et al.Archives of Environmental Health|March 1, 1988
Acute respiratory effects of short-term exposures to nitrogen dioxideI F Goldstein, K Lieber, L R Andrews, et al.American Journal of Epidemiology|December 18, 2001
Which plasma antioxidants are most related to fruit and vegetable consumption?G Block, E Norkus, M Hudes, et al.Nutrition and Cancer|January 1, 1995
Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview SurveyB H Patterson, L C Harlan, G Block, et al.Journal of the American Dietetic Association|September 1, 1997
Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behaviorL Harnack, G Block, A Subar, et al.American Journal of Epidemiology|November 1, 1987
Evaluation of two food frequency methods of measuring dietary calcium intakeS R Cummings, G Block, K McHenry, et al.European Neurology|January 1, 1997
Comparison of immediate-release and controlled release carbidopa/levodopa in Parkinson's disease. A multicenter 5-year study. The CR First Study GroupG Block, C Liss, S Reines, et al.American Journal of Epidemiology|February 1, 1989
A dietary and risk factor questionnaire and analysis system for personal computersR Smucker, G Block, L Coyle, et al.Adolescence|January 1, 1986
Locus of control and smokeless tobacco use among adolescentsM Dignan, G Block, A Steckler, et al.Pageof 18