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Poultry Science|September 24, 2017
Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperaturesS Glorieux, L Steen, H Paelinck, et al.Bioresource Technology|March 7, 2012
Harvesting microalgal biomass using submerged microfiltration membranesM R Bilad, D Vandamme, I Foubert, et al.Bioresource Technology|February 25, 2014
Coupled cultivation and pre-harvesting of microalgae in a membrane photobioreactor (MPBR)M R Bilad, V Discart, D Vandamme, et al.Bioresource Technology|December 15, 2012
Role of transparent exopolymeric particles in membrane fouling: Chlorella vulgaris broth filtrationV Discart, M R Bilad, D Vandamme, et al.Bioresource Technology|April 30, 2013
Harvesting microalgal biomass using a magnetically induced membrane vibration (MMV) system: filtration performance and energy consumptionM R Bilad, V Discart, D Vandamme, et al.International Journal of Food Microbiology|January 3, 2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storageP Ragaert, F Devlieghere, S Loos, et al.Pageof 1