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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients, D Belsito, D Bickers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2013
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. RIFM Expert PanelD Belsito, D Bickers, M Bruze, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2007
A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients, D Belsito, D Bickers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2007
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients, D Belsito, D Bickers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 14, 2008
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients, D Belsito, D Bickers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2012
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients, D Belsito, D Bickers, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|February 3, 1999
Alteration of Kupffer cell function and morphology by low melt point paraffin wax in female Fischer-344 but not Sprague-Dawley ratsN C Hoglen, S P Regan, J L Hensel, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleR L Smith, T B Adams, J Doull, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2016
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2016
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7A M Api, D Belsito, S Bhatia, et al.Pageof 34