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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2026
Update to RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2026
Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2026
RIFM fragrance ingredient safety assessment, ethyl octadecanoate, CAS Registry Number 111-61-5A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2026
RIFM fragrance ingredient safety assessment, ethyl palmitate, CAS Registry Number 628-97-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2026
Update to RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2021
RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2025
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2025
RIFM fragrance ingredient safety assessment, 1-octanol, CAS registry number 111-87-5A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, savory winter oil, CAS Registry Number 90106-57-3, RIFM ID 1181-E2.12A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2025
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12A M Api, A Bartlett, D Belsito, et al.
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