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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2020
RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 5, 2020
RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 2019
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6A M Api, F Belmonte, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2020
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2020
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2021
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2020
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2021
RIFM low-exposure fragrance ingredients safety assessmentA M Api, D Belsito, S Biserta, et al.
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