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I Geornaras

Showing results (1-10 of 20) with videos related to

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International Journal of Food Microbiology|January 5, 2002
Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processingI Geornaras, A von Holy
Journal of Basic Microbiology|February 24, 2001
Bacterial counts associated with poultry processing at different sampling timesI Geornaras, A von Holy
Microbios|January 1, 1996
Biofilms associated with poultry processing equipmentD Lindsay, I Geornaras, A von Holy
International Journal of Food Microbiology|October 7, 1998
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm platingT L Pattison, I Geornaras, A von Holy
Letters in Applied Microbiology|September 1, 1995
Biogenic amine formation by poultry-associated spoilage and pathogenic bacteriaI Geornaras, G A Dykes, A von Holy
Applied and Environmental Microbiology|April 3, 2001
Genotypic analysis of Escherichia coli strains from poultry carcasses and their susceptibilities to antimicrobial agentsI Geornaras, J W Hastings, A von Holy
Journal of Food Protection|August 26, 1998
Bacterial populations associated with the dirty area of a South African poultry abattoirI Geornaras, A E de Jesus, A von Holy
Applied and Environmental Microbiology|March 4, 2000
Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprintingN F Kunene, I Geornaras, A von Holy, et al.
Journal of Basic Microbiology|January 1, 1995
Microbiological survey of a South African poultry processing plantI Geornaras, A de Jesus, E van Zyl, et al.
Applied and Environmental Microbiology|September 3, 1999
Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plantI Geornaras, N F Kunene, A von Holy, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|January 5, 2002
Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processingI Geornaras, A von Holy
Journal of Basic Microbiology|February 24, 2001
Bacterial counts associated with poultry processing at different sampling timesI Geornaras, A von Holy
Microbios|January 1, 1996
Biofilms associated with poultry processing equipmentD Lindsay, I Geornaras, A von Holy
International Journal of Food Microbiology|October 7, 1998
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm platingT L Pattison, I Geornaras, A von Holy
Letters in Applied Microbiology|September 1, 1995
Biogenic amine formation by poultry-associated spoilage and pathogenic bacteriaI Geornaras, G A Dykes, A von Holy
Applied and Environmental Microbiology|April 3, 2001
Genotypic analysis of Escherichia coli strains from poultry carcasses and their susceptibilities to antimicrobial agentsI Geornaras, J W Hastings, A von Holy
Journal of Food Protection|August 26, 1998
Bacterial populations associated with the dirty area of a South African poultry abattoirI Geornaras, A E de Jesus, A von Holy
Applied and Environmental Microbiology|March 4, 2000
Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprintingN F Kunene, I Geornaras, A von Holy, et al.
Journal of Basic Microbiology|January 1, 1995
Microbiological survey of a South African poultry processing plantI Geornaras, A de Jesus, E van Zyl, et al.
Applied and Environmental Microbiology|September 3, 1999
Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plantI Geornaras, N F Kunene, A von Holy, et al.
Pageof 2