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Journal of Animal Science
|
June 11, 2016
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems
S Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Science
|
November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts
I Geornaras, Y Yoon, K E Belk, et al.
Journal of Food Science
|
November 22, 2008
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption
O A Byelashov, C A Simpson, I Geornaras, et al.
Journal of Food Science
|
March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef
A Mukherjee, Y Yoon, I Geornaras, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef
X Yang, D R Woerner, J D Hasty, et al.
Journal of Food Protection
|
September 6, 2012
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7
C I Pittman, I Geornaras, D R Woerner, et al.
Journal of Animal Science
|
June 11, 2016
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems
S Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Protection
|
November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
I M Barmpalia, I Geornaras, K E Belk, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage
X Yang, D R Woerner, K R McCullough, et al.
Food Microbiology
|
November 17, 2009
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
C Simpson Beauchamp, O A Byelashov, I Geornaras, et al.
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of 2
Search research articles
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Showing results (11-20 of 20) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 20 results.
Journal of Animal Science
|
June 11, 2016
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems
S Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Science
|
November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts
I Geornaras, Y Yoon, K E Belk, et al.
Journal of Food Science
|
November 22, 2008
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption
O A Byelashov, C A Simpson, I Geornaras, et al.
Journal of Food Science
|
March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef
A Mukherjee, Y Yoon, I Geornaras, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef
X Yang, D R Woerner, J D Hasty, et al.
Journal of Food Protection
|
September 6, 2012
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7
C I Pittman, I Geornaras, D R Woerner, et al.
Journal of Animal Science
|
June 11, 2016
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems
S Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Protection
|
November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
I M Barmpalia, I Geornaras, K E Belk, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage
X Yang, D R Woerner, K R McCullough, et al.
Food Microbiology
|
November 17, 2009
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
C Simpson Beauchamp, O A Byelashov, I Geornaras, et al.
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of 2