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Food Microbiology
|
August 21, 2021
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water
Pilar Truchado, Maria I Gil, Ana Allende
The Journal of Endocrinology
|
December 1, 1991
Effect of acute and chronic administration of clonidine on hypothalamic content of growth hormone-releasing hormone and somatostatin in the rat
I Gil-Ad, Z Laron, Y Koch
Lancet (London, England)
|
December 8, 1979
Oral clonidine as a growth hormone stimulation test
I Gil-Ad, E Topper, Z Laron
Revista Clinica Espanola
|
September 1, 1988
[Clearance of creatinine in chronic patients: comparison of results obtained with 2 different formulae]
I Gil González, M J Andrés Puertas
Journal of Chromatography. A
|
October 21, 2023
Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry
Sofía Albolafio, Alicia Marín, María I Gil
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
Angel Gil-Izquierdo, Maria I Gil, Federico Ferreres
Israel Journal of Medical Sciences
|
December 1, 1980
Right myocardial infarction with predominant right ventricular dysfunction
L Fogelfeld, H Hertzeanu, I Gil, et al.
Archives of Internal Medicine
|
May 30, 1998
Elevated serum digoxin level associated with coadministered fluoxetine
A Leibovitz, T Bilchinsky, I Gil, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
María I Gil, Encarna Aguayo, Adel A Kader
European Urology
|
January 1, 1986
Malignant testicular tumors in identical twins
R Segal, R Reif, E Goren, et al.
Page
of 43
Search research articles
Search
Showing results (21-30 of 425) with videos related to
Sort By:
Page
of 43
Food Microbiology
|
August 21, 2021
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water
Pilar Truchado, Maria I Gil, Ana Allende
The Journal of Endocrinology
|
December 1, 1991
Effect of acute and chronic administration of clonidine on hypothalamic content of growth hormone-releasing hormone and somatostatin in the rat
I Gil-Ad, Z Laron, Y Koch
Lancet (London, England)
|
December 8, 1979
Oral clonidine as a growth hormone stimulation test
I Gil-Ad, E Topper, Z Laron
Revista Clinica Espanola
|
September 1, 1988
[Clearance of creatinine in chronic patients: comparison of results obtained with 2 different formulae]
I Gil González, M J Andrés Puertas
Journal of Chromatography. A
|
October 21, 2023
Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry
Sofía Albolafio, Alicia Marín, María I Gil
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
Angel Gil-Izquierdo, Maria I Gil, Federico Ferreres
Israel Journal of Medical Sciences
|
December 1, 1980
Right myocardial infarction with predominant right ventricular dysfunction
L Fogelfeld, H Hertzeanu, I Gil, et al.
Archives of Internal Medicine
|
May 30, 1998
Elevated serum digoxin level associated with coadministered fluoxetine
A Leibovitz, T Bilchinsky, I Gil, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
María I Gil, Encarna Aguayo, Adel A Kader
European Urology
|
January 1, 1986
Malignant testicular tumors in identical twins
R Segal, R Reif, E Goren, et al.
Page
of 43