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Showing results (231-240 of 244) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 1999
The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's AssociationP Newberne, R L Smith, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleR L Smith, T B Adams, J Doull, et al.
Journal of Molecular Medicine (Berlin, Germany)|March 16, 2007
3-Hydroxyglutaric acid is transported via the sodium-dependent dicarboxylate transporter NaDC3Franziska Stellmer, Britta Keyser, Birgitta C Burckhardt, et al.
Molecular Genetics and Metabolism|December 11, 2012
Disruption of brain redox homeostasis in glutaryl-CoA dehydrogenase deficient mice treated with high dietary lysine supplementationBianca Seminotti, Alexandre Umpierrez Amaral, Mateus Struecker da Rosa, et al.
Molecular Genetics and Metabolism|July 12, 2016
The M405V allele of the glutaryl-CoA dehydrogenase gene is an important marker for glutaric aciduria type I (GA-I) low excretorsLori-Anne P Schillaci, Carol L Greene, Erin Strovel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Critical Reviews in Toxicology|November 5, 2013
Mode of action and human relevance analysis for nuclear receptor-mediated liver toxicity: A case study with phenobarbital as a model constitutive androstane receptor (CAR) activatorClifford R Elcombe, Richard C Peffer, Douglas C Wolf, et al.
Journal of Inherited Metabolic Disease|March 25, 2011
Diagnosis and management of glutaric aciduria type I--revised recommendationsStefan Kölker, Ernst Christensen, James V Leonard, et al.
Critical Reviews in Toxicology|May 20, 2006
A tiered approach to systemic toxicity testing for agricultural chemical safety assessmentJohn E Doe, Alan R Boobis, Ann Blacker, et al.
Journal of Inherited Metabolic Disease|January 5, 2007
Guideline for the diagnosis and management of glutaryl-CoA dehydrogenase deficiency (glutaric aciduria type I)S Kölker, E Christensen, J V Leonard, et al.
Pageof 25

Showing results (231-240 of 244) with videos related to

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Pageof 25
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 1999
The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's AssociationP Newberne, R L Smith, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleR L Smith, T B Adams, J Doull, et al.
Journal of Molecular Medicine (Berlin, Germany)|March 16, 2007
3-Hydroxyglutaric acid is transported via the sodium-dependent dicarboxylate transporter NaDC3Franziska Stellmer, Britta Keyser, Birgitta C Burckhardt, et al.
Molecular Genetics and Metabolism|December 11, 2012
Disruption of brain redox homeostasis in glutaryl-CoA dehydrogenase deficient mice treated with high dietary lysine supplementationBianca Seminotti, Alexandre Umpierrez Amaral, Mateus Struecker da Rosa, et al.
Molecular Genetics and Metabolism|July 12, 2016
The M405V allele of the glutaryl-CoA dehydrogenase gene is an important marker for glutaric aciduria type I (GA-I) low excretorsLori-Anne P Schillaci, Carol L Greene, Erin Strovel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Critical Reviews in Toxicology|November 5, 2013
Mode of action and human relevance analysis for nuclear receptor-mediated liver toxicity: A case study with phenobarbital as a model constitutive androstane receptor (CAR) activatorClifford R Elcombe, Richard C Peffer, Douglas C Wolf, et al.
Journal of Inherited Metabolic Disease|March 25, 2011
Diagnosis and management of glutaric aciduria type I--revised recommendationsStefan Kölker, Ernst Christensen, James V Leonard, et al.
Critical Reviews in Toxicology|May 20, 2006
A tiered approach to systemic toxicity testing for agricultural chemical safety assessmentJohn E Doe, Alan R Boobis, Ann Blacker, et al.
Journal of Inherited Metabolic Disease|January 5, 2007
Guideline for the diagnosis and management of glutaryl-CoA dehydrogenase deficiency (glutaric aciduria type I)S Kölker, E Christensen, J V Leonard, et al.
Pageof 25