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The Journal of Pharmacy and Pharmacology
|
August 10, 2000
Isolation and identification of three potential impurities of pholcodine bulk drug substance
O M Denk, A I Gray, G G Skellern, et al.
Phytochemistry
|
March 27, 2003
Antimicrobial activity of pentacyclic triterpenes isolated from African Combretaceae
David R Katerere, Alexander I Gray, Robert J Nash, et al.
British Journal of Anaesthesia
|
January 1, 1980
Comparison of the effects of spinal anaesthesia and general anaesthesia on postoperative oxygenation and perioperative mortality
P J McKenzie, H Y Wishart, K M Dewar, et al.
British Poultry Science
|
May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meat
C J Lopez-Bote, J I Gray, E A Gomaa, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
March 20, 1999
Antiganglioside antibodies in Guillain-Barré syndrome after a recent cytomegalovirus infection
A Khalili-Shirazi, N Gregson, I Gray, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 29, 2009
The molecular shape of poly(propylenimine) dendrimer amphiphiles has a profound effect on their self assembly
Kar Wai Chooi, Alexander I Gray, Laurence Tetley, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
October 16, 2008
Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
Bidyadhar Das, Veena Tandon, Larisha M Lyndem, et al.
Phytotherapy Research : PTR
|
October 15, 2009
Activity of Scottish plant, lichen and fungal endophyte extracts against Mycobacterium aurum and Mycobacterium tuberculosis
Andréa Y Gordien, Alexander I Gray, Kevin Ingleby, et al.
British Poultry Science
|
July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
C J Lopez-Bote, J I Gray, E A Gomaa, et al.
Meat Science
|
November 8, 2011
Effect of salt on oxidative changes in pre- and post-rigor ground beef
E Torres, A M Pearson, J I Gray, et al.
Page
of 27
Search research articles
Search
Showing results (131-140 of 269) with videos related to
Sort By:
Page
of 27
The Journal of Pharmacy and Pharmacology
|
August 10, 2000
Isolation and identification of three potential impurities of pholcodine bulk drug substance
O M Denk, A I Gray, G G Skellern, et al.
Phytochemistry
|
March 27, 2003
Antimicrobial activity of pentacyclic triterpenes isolated from African Combretaceae
David R Katerere, Alexander I Gray, Robert J Nash, et al.
British Journal of Anaesthesia
|
January 1, 1980
Comparison of the effects of spinal anaesthesia and general anaesthesia on postoperative oxygenation and perioperative mortality
P J McKenzie, H Y Wishart, K M Dewar, et al.
British Poultry Science
|
May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meat
C J Lopez-Bote, J I Gray, E A Gomaa, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
March 20, 1999
Antiganglioside antibodies in Guillain-Barré syndrome after a recent cytomegalovirus infection
A Khalili-Shirazi, N Gregson, I Gray, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 29, 2009
The molecular shape of poly(propylenimine) dendrimer amphiphiles has a profound effect on their self assembly
Kar Wai Chooi, Alexander I Gray, Laurence Tetley, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
October 16, 2008
Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
Bidyadhar Das, Veena Tandon, Larisha M Lyndem, et al.
Phytotherapy Research : PTR
|
October 15, 2009
Activity of Scottish plant, lichen and fungal endophyte extracts against Mycobacterium aurum and Mycobacterium tuberculosis
Andréa Y Gordien, Alexander I Gray, Kevin Ingleby, et al.
British Poultry Science
|
July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
C J Lopez-Bote, J I Gray, E A Gomaa, et al.
Meat Science
|
November 8, 2011
Effect of salt on oxidative changes in pre- and post-rigor ground beef
E Torres, A M Pearson, J I Gray, et al.
Page
of 27