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I Gray

Showing results (131-140 of 269) with videos related to

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The Journal of Pharmacy and Pharmacology|August 10, 2000
Isolation and identification of three potential impurities of pholcodine bulk drug substanceO M Denk, A I Gray, G G Skellern, et al.
Phytochemistry|March 27, 2003
Antimicrobial activity of pentacyclic triterpenes isolated from African CombretaceaeDavid R Katerere, Alexander I Gray, Robert J Nash, et al.
British Journal of Anaesthesia|January 1, 1980
Comparison of the effects of spinal anaesthesia and general anaesthesia on postoperative oxygenation and perioperative mortalityP J McKenzie, H Y Wishart, K M Dewar, et al.
British Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|March 20, 1999
Antiganglioside antibodies in Guillain-Barré syndrome after a recent cytomegalovirus infectionA Khalili-Shirazi, N Gregson, I Gray, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 29, 2009
The molecular shape of poly(propylenimine) dendrimer amphiphiles has a profound effect on their self assemblyKar Wai Chooi, Alexander I Gray, Laurence Tetley, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|October 16, 2008
Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothridaBidyadhar Das, Veena Tandon, Larisha M Lyndem, et al.
Phytotherapy Research : PTR|October 15, 2009
Activity of Scottish plant, lichen and fungal endophyte extracts against Mycobacterium aurum and Mycobacterium tuberculosisAndréa Y Gordien, Alexander I Gray, Kevin Ingleby, et al.
British Poultry Science|July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Meat Science|November 8, 2011
Effect of salt on oxidative changes in pre- and post-rigor ground beefE Torres, A M Pearson, J I Gray, et al.
Pageof 27

Showing results (131-140 of 269) with videos related to

Sort By:
Pageof 27
The Journal of Pharmacy and Pharmacology|August 10, 2000
Isolation and identification of three potential impurities of pholcodine bulk drug substanceO M Denk, A I Gray, G G Skellern, et al.
Phytochemistry|March 27, 2003
Antimicrobial activity of pentacyclic triterpenes isolated from African CombretaceaeDavid R Katerere, Alexander I Gray, Robert J Nash, et al.
British Journal of Anaesthesia|January 1, 1980
Comparison of the effects of spinal anaesthesia and general anaesthesia on postoperative oxygenation and perioperative mortalityP J McKenzie, H Y Wishart, K M Dewar, et al.
British Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|March 20, 1999
Antiganglioside antibodies in Guillain-Barré syndrome after a recent cytomegalovirus infectionA Khalili-Shirazi, N Gregson, I Gray, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 29, 2009
The molecular shape of poly(propylenimine) dendrimer amphiphiles has a profound effect on their self assemblyKar Wai Chooi, Alexander I Gray, Laurence Tetley, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|October 16, 2008
Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothridaBidyadhar Das, Veena Tandon, Larisha M Lyndem, et al.
Phytotherapy Research : PTR|October 15, 2009
Activity of Scottish plant, lichen and fungal endophyte extracts against Mycobacterium aurum and Mycobacterium tuberculosisAndréa Y Gordien, Alexander I Gray, Kevin Ingleby, et al.
British Poultry Science|July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Meat Science|November 8, 2011
Effect of salt on oxidative changes in pre- and post-rigor ground beefE Torres, A M Pearson, J I Gray, et al.
Pageof 27