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I Gray

Showing results (151-160 of 269) with videos related to

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Meat Science|November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chopsF J Monahan, A Asghar, J I Gray, et al.
British Poultry Science|January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Frontiers in Psychology|July 30, 2019
High-Tech and Tactile: Cognitive Enrichment for Zoo-Housed GorillasFay E Clark, Stuart I Gray, Peter Bennett, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
Current Medical Research and Opinion|January 1, 1974
A short-term double-blind controlled trial of prenazone (DA 2370) in rheumatoid arthritisP J Rooney, C Watkins, S J Ahola, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons|October 20, 1999
Severe local hypothermia from laparoscopic gas evaporative jet cooling: a mechanism to explain clinical observationsR I Gray, D E Ott, A C Henderson, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|November 18, 2003
A variant of multifocal motor neuropathy with acute, generalised presentation and persistent conduction blocksJ-P Lefaucheur, N A Gregson, I Gray, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of Asian Natural Products Research|August 13, 2008
Feruhermonins A-C: three daucane esters from the seeds of Ferula hermonis (Apiaceae)Abdurazag A Auzi, Alexander I Gray, Mohamed M Salem, et al.
Pageof 27

Showing results (151-160 of 269) with videos related to

Sort By:
Pageof 27
Meat Science|November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chopsF J Monahan, A Asghar, J I Gray, et al.
British Poultry Science|January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated dietC Chen, A M Pearson, T H Coleman, et al.
Frontiers in Psychology|July 30, 2019
High-Tech and Tactile: Cognitive Enrichment for Zoo-Housed GorillasFay E Clark, Stuart I Gray, Peter Bennett, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
Current Medical Research and Opinion|January 1, 1974
A short-term double-blind controlled trial of prenazone (DA 2370) in rheumatoid arthritisP J Rooney, C Watkins, S J Ahola, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons|October 20, 1999
Severe local hypothermia from laparoscopic gas evaporative jet cooling: a mechanism to explain clinical observationsR I Gray, D E Ott, A C Henderson, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|November 18, 2003
A variant of multifocal motor neuropathy with acute, generalised presentation and persistent conduction blocksJ-P Lefaucheur, N A Gregson, I Gray, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of Asian Natural Products Research|August 13, 2008
Feruhermonins A-C: three daucane esters from the seeds of Ferula hermonis (Apiaceae)Abdurazag A Auzi, Alexander I Gray, Mohamed M Salem, et al.
Pageof 27