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Meat Science
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November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops
F J Monahan, A Asghar, J I Gray, et al.
British Poultry Science
|
January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated diet
C Chen, A M Pearson, T H Coleman, et al.
Frontiers in Psychology
|
July 30, 2019
High-Tech and Tactile: Cognitive Enrichment for Zoo-Housed Gorillas
Fay E Clark, Stuart I Gray, Peter Bennett, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)
H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition
|
November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants
M J Gonzalez, J I Gray, R A Schemmel, et al.
Current Medical Research and Opinion
|
January 1, 1974
A short-term double-blind controlled trial of prenazone (DA 2370) in rheumatoid arthritis
P J Rooney, C Watkins, S J Ahola, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons
|
October 20, 1999
Severe local hypothermia from laparoscopic gas evaporative jet cooling: a mechanism to explain clinical observations
R I Gray, D E Ott, A C Henderson, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
November 18, 2003
A variant of multifocal motor neuropathy with acute, generalised presentation and persistent conduction blocks
J-P Lefaucheur, N A Gregson, I Gray, et al.
The Journal of Nutrition
|
June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle
C J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of Asian Natural Products Research
|
August 13, 2008
Feruhermonins A-C: three daucane esters from the seeds of Ferula hermonis (Apiaceae)
Abdurazag A Auzi, Alexander I Gray, Mohamed M Salem, et al.
Page
of 27
Search research articles
Search
Showing results (151-160 of 269) with videos related to
Sort By:
Page
of 27
Meat Science
|
November 9, 2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops
F J Monahan, A Asghar, J I Gray, et al.
British Poultry Science
|
January 1, 1985
Broiler aflatoxicosis with recovery after replacement of the contaminated diet
C Chen, A M Pearson, T H Coleman, et al.
Frontiers in Psychology
|
July 30, 2019
High-Tech and Tactile: Cognitive Enrichment for Zoo-Housed Gorillas
Fay E Clark, Stuart I Gray, Peter Bennett, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant polyphenols from tart cherries (Prunus cerasus)
H Wang, M G Nair, G M Strasburg, et al.
The Journal of Nutrition
|
November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants
M J Gonzalez, J I Gray, R A Schemmel, et al.
Current Medical Research and Opinion
|
January 1, 1974
A short-term double-blind controlled trial of prenazone (DA 2370) in rheumatoid arthritis
P J Rooney, C Watkins, S J Ahola, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons
|
October 20, 1999
Severe local hypothermia from laparoscopic gas evaporative jet cooling: a mechanism to explain clinical observations
R I Gray, D E Ott, A C Henderson, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
November 18, 2003
A variant of multifocal motor neuropathy with acute, generalised presentation and persistent conduction blocks
J-P Lefaucheur, N A Gregson, I Gray, et al.
The Journal of Nutrition
|
June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle
C J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of Asian Natural Products Research
|
August 13, 2008
Feruhermonins A-C: three daucane esters from the seeds of Ferula hermonis (Apiaceae)
Abdurazag A Auzi, Alexander I Gray, Mohamed M Salem, et al.
Page
of 27