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I Gray

Showing results (201-210 of 269) with videos related to

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Biomacromolecules|May 9, 2006
Polyelectrolyte nanoparticles with high drug loading enhance the oral uptake of hydrophobic compoundsWoei Ping Cheng, Alexander I Gray, Laurence Tetley, et al.
Natural Product Research|May 20, 2021
A new sesquiterpene from South African wild ginger (<i>Siphonochilus aethiopicus</i> (Schweinf) B.L. Burtt)Naser F Al-Tannak, John V Anyam, Ngozichukwuka P Igoli, et al.
Bioconjugate Chemistry|November 23, 2000
Preliminary characterization of novel amino acid based polymeric vesicles as gene and drug delivery agentsM D Brown, A Schätzlein, A Brownlie, et al.
Frontiers in Immunology|May 14, 2021
TCRβ Sequencing Reveals Spatial and Temporal Evolution of Clonal CD4 T Cell Responses in a Breach of Tolerance Model of Inflammatory ArthritisShaima Al Khabouri, Robert A Benson, Catriona T Prendergast, et al.
Methods (San Diego, Calif.)|June 15, 2007
Screening methods used to determine the anti-microbial properties of Aloe vera inner gelFatema Habeeb, Eisin Shakir, Fiona Bradbury, et al.
Journal of Natural Products|June 28, 2000
NMR spectroscopy, X-ray crystallographic, and molecular modeling studies on a new pyranone from Haloxylon salicornicumS Gibbons, B J Denny, S Ali-Amine, et al.
British Poultry Science|December 1, 1989
Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stabilityC F Lin, A Asghar, J I Gray, et al.
British Poultry Science|December 1, 1989
Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meatA Asghar, C F Lin, J I Gray, et al.
European Journal of Immunology|June 10, 2019
Multifunctional cytokine production reveals functional superiority of memory CD4 T cellsLotus M Westerhof, Kris McGuire, Lindsay MacLellan, et al.
Meat Science|November 8, 2011
Effect of dietary Vitamin E on the stability of raw and cooked porkF J Monahan, D J Buckley, J I Gray, et al.
Pageof 27

Showing results (201-210 of 269) with videos related to

Sort By:
Pageof 27
Biomacromolecules|May 9, 2006
Polyelectrolyte nanoparticles with high drug loading enhance the oral uptake of hydrophobic compoundsWoei Ping Cheng, Alexander I Gray, Laurence Tetley, et al.
Natural Product Research|May 20, 2021
A new sesquiterpene from South African wild ginger (<i>Siphonochilus aethiopicus</i> (Schweinf) B.L. Burtt)Naser F Al-Tannak, John V Anyam, Ngozichukwuka P Igoli, et al.
Bioconjugate Chemistry|November 23, 2000
Preliminary characterization of novel amino acid based polymeric vesicles as gene and drug delivery agentsM D Brown, A Schätzlein, A Brownlie, et al.
Frontiers in Immunology|May 14, 2021
TCRβ Sequencing Reveals Spatial and Temporal Evolution of Clonal CD4 T Cell Responses in a Breach of Tolerance Model of Inflammatory ArthritisShaima Al Khabouri, Robert A Benson, Catriona T Prendergast, et al.
Methods (San Diego, Calif.)|June 15, 2007
Screening methods used to determine the anti-microbial properties of Aloe vera inner gelFatema Habeeb, Eisin Shakir, Fiona Bradbury, et al.
Journal of Natural Products|June 28, 2000
NMR spectroscopy, X-ray crystallographic, and molecular modeling studies on a new pyranone from Haloxylon salicornicumS Gibbons, B J Denny, S Ali-Amine, et al.
British Poultry Science|December 1, 1989
Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stabilityC F Lin, A Asghar, J I Gray, et al.
British Poultry Science|December 1, 1989
Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meatA Asghar, C F Lin, J I Gray, et al.
European Journal of Immunology|June 10, 2019
Multifunctional cytokine production reveals functional superiority of memory CD4 T cellsLotus M Westerhof, Kris McGuire, Lindsay MacLellan, et al.
Meat Science|November 8, 2011
Effect of dietary Vitamin E on the stability of raw and cooked porkF J Monahan, D J Buckley, J I Gray, et al.
Pageof 27