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I Gray

Showing results (81-90 of 269) with videos related to

Pageof 27
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Journal of Pediatric Ophthalmology and Strabismus|November 1, 1981
Bilateral optic nerve hypoplasia associated with cerebral atrophyG L Rogers, D Brown, I Gray, et al.
Meat Science|November 8, 2011
Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beefP H Bernthal, A M Booren, J I Gray
Meat Science|November 9, 2011
Oxidative quality and shelf life of meatsJ I Gray, E A Gomaa, D J Buckley
Meat Science|November 9, 2011
Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beefP H Bernthal, A M Booren, J I Gray
Meat Science|November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomesA Asghar, E Torres, J I Gray, et al.
Fitoterapia|May 19, 2009
Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemmaManjuan Liu, David R Katerere, Alexander I Gray, et al.
Injury|July 21, 2007
Fitness to drive in a below knee plaster? An evidence based responseT Nunn, C Baird, D Robertson, et al.
The British Journal of Surgery|May 1, 1980
Detection of occult metastasesI Gray, F Adams, R B Hogg, et al.
Biochemical Medicine|March 1, 1974
Lymphocyte and polymorphonuclear enzymes in stress. V. Changes associated with a viral infection: Herpes simplexE M Leise, F LeSane, R W Chambers, et al.
International Journal of Pharmaceutics|November 24, 1999
A non-covalently cross-linked chitosan based hydrogelL Noble, A I Gray, L Sadiq, et al.
Pageof 27

Showing results (81-90 of 269) with videos related to

Sort By:
Pageof 27
Journal of Pediatric Ophthalmology and Strabismus|November 1, 1981
Bilateral optic nerve hypoplasia associated with cerebral atrophyG L Rogers, D Brown, I Gray, et al.
Meat Science|November 8, 2011
Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beefP H Bernthal, A M Booren, J I Gray
Meat Science|November 9, 2011
Oxidative quality and shelf life of meatsJ I Gray, E A Gomaa, D J Buckley
Meat Science|November 9, 2011
Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beefP H Bernthal, A M Booren, J I Gray
Meat Science|November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomesA Asghar, E Torres, J I Gray, et al.
Fitoterapia|May 19, 2009
Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemmaManjuan Liu, David R Katerere, Alexander I Gray, et al.
Injury|July 21, 2007
Fitness to drive in a below knee plaster? An evidence based responseT Nunn, C Baird, D Robertson, et al.
The British Journal of Surgery|May 1, 1980
Detection of occult metastasesI Gray, F Adams, R B Hogg, et al.
Biochemical Medicine|March 1, 1974
Lymphocyte and polymorphonuclear enzymes in stress. V. Changes associated with a viral infection: Herpes simplexE M Leise, F LeSane, R W Chambers, et al.
International Journal of Pharmaceutics|November 24, 1999
A non-covalently cross-linked chitosan based hydrogelL Noble, A I Gray, L Sadiq, et al.
Pageof 27