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Journal of Pediatric Ophthalmology and Strabismus
|
November 1, 1981
Bilateral optic nerve hypoplasia associated with cerebral atrophy
G L Rogers, D Brown, I Gray, et al.
Meat Science
|
November 8, 2011
Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef
P H Bernthal, A M Booren, J I Gray
Meat Science
|
November 9, 2011
Oxidative quality and shelf life of meats
J I Gray, E A Gomaa, D J Buckley
Meat Science
|
November 9, 2011
Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef
P H Bernthal, A M Booren, J I Gray
Meat Science
|
November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomes
A Asghar, E Torres, J I Gray, et al.
Fitoterapia
|
May 19, 2009
Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma
Manjuan Liu, David R Katerere, Alexander I Gray, et al.
Injury
|
July 21, 2007
Fitness to drive in a below knee plaster? An evidence based response
T Nunn, C Baird, D Robertson, et al.
The British Journal of Surgery
|
May 1, 1980
Detection of occult metastases
I Gray, F Adams, R B Hogg, et al.
Biochemical Medicine
|
March 1, 1974
Lymphocyte and polymorphonuclear enzymes in stress. V. Changes associated with a viral infection: Herpes simplex
E M Leise, F LeSane, R W Chambers, et al.
International Journal of Pharmaceutics
|
November 24, 1999
A non-covalently cross-linked chitosan based hydrogel
L Noble, A I Gray, L Sadiq, et al.
Page
of 27
Search research articles
Search
Showing results (81-90 of 269) with videos related to
Sort By:
Page
of 27
Journal of Pediatric Ophthalmology and Strabismus
|
November 1, 1981
Bilateral optic nerve hypoplasia associated with cerebral atrophy
G L Rogers, D Brown, I Gray, et al.
Meat Science
|
November 8, 2011
Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef
P H Bernthal, A M Booren, J I Gray
Meat Science
|
November 9, 2011
Oxidative quality and shelf life of meats
J I Gray, E A Gomaa, D J Buckley
Meat Science
|
November 9, 2011
Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef
P H Bernthal, A M Booren, J I Gray
Meat Science
|
November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomes
A Asghar, E Torres, J I Gray, et al.
Fitoterapia
|
May 19, 2009
Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma
Manjuan Liu, David R Katerere, Alexander I Gray, et al.
Injury
|
July 21, 2007
Fitness to drive in a below knee plaster? An evidence based response
T Nunn, C Baird, D Robertson, et al.
The British Journal of Surgery
|
May 1, 1980
Detection of occult metastases
I Gray, F Adams, R B Hogg, et al.
Biochemical Medicine
|
March 1, 1974
Lymphocyte and polymorphonuclear enzymes in stress. V. Changes associated with a viral infection: Herpes simplex
E M Leise, F LeSane, R W Chambers, et al.
International Journal of Pharmaceutics
|
November 24, 1999
A non-covalently cross-linked chitosan based hydrogel
L Noble, A I Gray, L Sadiq, et al.
Page
of 27