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The British Journal of Ophthalmology|April 1, 1978
Fluorescence in Best's vitelliform dystrophy, lipofuscin, and fundus flavimaculatusS A MillerThe Journal of Nutrition|December 1, 1989
Problems associated with the establishment of maximum nutrient limits in infant formulaS A MillerGenetic Psychology Monographs|May 1, 1980
Assessment of conservation of number: an attempt to enhance ecological validity and diagnostic sensitivityS A MillerPlant Disease|March 14, 2019
A New Pathotype of Xanthomonas campestris pv. armoraciae That Causes Bacterial Leaf Spot of RadishF Sahin, S A MillerThe Journal of Nutrition|August 1, 1979
The effect of protein-energy malnutrition on the development of bones in newborn ratsT Nakamoto, S A MillerPlant Disease|February 7, 2019
First Report of Bacterial Leaf Spot of Parsley Caused by Pseudomonas syringae pv. coriandricola in OhioX Xu, S A MillerPublic Health Reports (Washington, D.C. : 1974)|July 1, 1984
Using epidemiology to regulate food additives: saccharin case-control studiesF Cordle, S A MillerPlant Disease|March 1, 2019
Resistance of Pepper Cultivars and Accessions of Capsicum spp. to Sclerotinia sclerotiorumY Yanar, S A MillerPageof 27